@article{oai:repository.naro.go.jp:00004788,
 author = {佐藤, 義彦 and SATO, Yoshihiko and 山口, 正己 and YAMAGUCHI, Masami and 叢, 花 and CONG, Hua and 土師, 岳 and HAJI, Takashi and 王, 柏柯 and WANG, Bai Ke and 潘 , 儼 and PAN, Yan and 王 , 宏飛 and WANG, Hong Fei and 間瀬, 誠子 and MASE, Nobuko and 上田, 恵理子 and UEDA, Eriko and 津國, 達朗 and TSUKUNI, Tatsuro and 山本, 俊哉 and YAMAMOTO, Toshiya and 廬, 春生 and LU, Chun Sheng and 白田, 和人 and SHIRATA, Kazuto},
 journal = {植物遺伝資源探索導入調査報告書, Annual report on exploration and introduction of plant genetic resources},
 month = {Nov},
 note = {A survey for the distribution, utilization and conservation of fruit tree genetic resources was conducted in north-western and south-western part of Xinjiang Uygur Autonomous District of China in cooperation with scientists of Xinjiang Academy of Agricultural Sciences from 2004 to 2007. The abundance and diversity of the pear and stone fruit were observed in the region visited. Local varieties and seedlings of peach (Prunus percica) and Xinjiang peach (P. ferganensis ) were observed in the region surveyed. Local variety 'Suan Mei', which is thought to be P. domestica , is cultivated in south-western part of Xinjiang Uygur Autonomous District. Local varieties of three Pyrus species, P. ╳ bretschneideri , P. armeniacaefolia and P. communis and interspecific hybrids of those species are distributed mainly in south-western part of Xinjiang Uygur Autonomous District. Besides these three species, P. betulaefolia is used as rootstock for Pyrus . The diversity of wild-types and local varieties of Prunus and Pyrus is rapidly declining with the spread of commercial cultivars that was introduced from other provinces. Analyses for genetic diversity of pear and stone fruits based on molecular markers were carried out.},
 pages = {147--159},
 title = {中国新彊ウイグル自治区における果樹遺伝資源の共同調査プロジェクト（2007年）},
 volume = {24},
 year = {2008},
 yomi = {サトウ, ヨシヒコ and ヤマグチ, マサミ and ハジ, タカシ and マセ, ノブコ and ウエダ, エリコ and ツクニ, タツロウ and ヤマモト, トシヤ and シラタ, カズト}
}