@article{oai:repository.naro.go.jp:00004768,
 author = {奥泉, 久人 and OKUIZUMI, Hisato and 片山, 寿人 and KATAYAMA, Hisato and 西川, 智太郎 and NISHIKAWA, Tomotaro and 河瀨, 眞琴 and KAWASE, Makoto and 河瀬, 眞琴},
 journal = {植物遺伝資源探索導入調査報告書, Annual report on exploration and introduction of plant genetic resources},
 month = {Nov},
 note = {Exploration was undertaken in Shiga Prefecture from March 17 to 19, 2008 to explore and collect traditional millets and leguminous crops cultivars. Although it was not in the cultivation period of growing of the target crops, 13 seed samples belonging to four plant species were collected from farmers' places and a local market. Seed samples collected include one of sorghum (Sorghum bicolor), two of common millet (Panicum miliaceum), one of foxtail millet (Setaria italica) and nine of soybean (Glycine max). 　　Among them, the sorghum and the foxtail millet seed samples were glutinous types, but both the common millets were non-glutinous. According to the informants, sorghum is used for reddish coloration of “sekihan” (cooked with rice), common millet for “mochi" (rice cake: cooked admixed with glutinous rice). Almost all varieties of soybean were used to make traditional Japanese preparations, “miso” (fermented soybean paste), “tofu” (soybean curd), and “nimame” (boiled beans). According to the farmers, aging of the local community or political and economical changes in relation with agriculture were the main reasons of the loss of indigenous crop varieties.},
 pages = {21--31},
 title = {滋賀県における雑穀・マメ類の探索収集，2007年度},
 volume = {24},
 year = {2008},
 yomi = {オクイズミ, ヒサト and カタヤマ, ヒサト and ニシカワ, トモタロウ and カワセ, マコト}
}