@article{oai:repository.naro.go.jp:00004674,
 author = {神山, かおる and KOHYAMA, Kaoru},
 issue = {2},
 journal = {日本摂食嚥下リハビリテーション学会雑誌, The Japanese Journal of Dysphagia Rehabilitation},
 month = {Aug},
 pages = {108--119},
 title = {臨床試験で用いた凍結含浸法による形状保持軟化調理食品の力学特性},
 volume = {22},
 year = {2018},
 yomi = {コウヤマ, カオル}
}