{"created":"2023-05-15T13:39:44.316168+00:00","id":4516,"links":{},"metadata":{"_buckets":{"deposit":"d76de89d-64dc-43f9-b4c1-6fc2fff285c1"},"_deposit":{"created_by":12,"id":"4516","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"4516"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00004516","sets":["2:582:72","87:633:42"]},"author_link":["1039"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-06-14","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"198","bibliographicPageStart":"191","bibliographicVolumeNumber":"89","bibliographic_titles":[{"bibliographic_title":"日本畜産学会報"},{"bibliographic_title":"Nihon Chikusan Gakkaiho","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本畜産学会"},{"subitem_publisher":"Japanese Society of Animal Science"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.2508/chikusan.89.191","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC10201905090014"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"NARO成果DBd"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"日本畜産学会報"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.2508/chikusan.89.191","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1880-8255","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中島, 一喜"},{"creatorName":"ナカシマ, カズキ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKASHIMA, Kazuki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ブロイラー初生ヒナへの飼料給与の開始日齢が鶏肉の脂質過酸化、ドリップ量、肉色、低分子代謝産物濃度、および味認識装置により測定された味覚特性に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ブロイラー初生ヒナへの飼料給与の開始日齢が鶏肉の脂質過酸化、ドリップ量、肉色、低分子代謝産物濃度、および味認識装置により測定された味覚特性に及ぼす影響"},{"subitem_title":"Effects of delayed feeding on lipid peroxidation, drip losses, color, and taste of chicken breast meat","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"12","path":["42","72"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-09-10"},"publish_date":"2020-09-10","publish_status":"0","recid":"4516","relation_version_is_last":true,"title":["ブロイラー初生ヒナへの飼料給与の開始日齢が鶏肉の脂質過酸化、ドリップ量、肉色、低分子代謝産物濃度、および味認識装置により測定された味覚特性に及ぼす影響"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:56:35.872426+00:00"}