@article{oai:repository.naro.go.jp:00004466,
 author = {菅原, 晃美 and SUGAWARA, Terumi and 西場, 洋一 and NISHIBA, Yoichi},
 issue = {3},
 journal = {日本食品科学工学会誌, Journal of the Japanese Society for Food Scinece and Technology},
 month = {Mar},
 pages = {100--107},
 title = {沖縄県産パインアップルに含まれるカロテノイド組成の品種・系統間差},
 volume = {66},
 year = {2019},
 yomi = {スガワラ, テルミ and ニシバ, ヨウイチ}
}