{"created":"2023-05-15T13:36:51.349719+00:00","id":426,"links":{},"metadata":{"_buckets":{"deposit":"281261af-f820-4523-88eb-186fbcc3cefa"},"_deposit":{"created_by":3,"id":"426","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"426"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00000426","sets":["2:581:101","87:627:45"]},"author_link":["3213","3214","3611","918","2181","3212","3215"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-06-16","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"50","bibliographicPageStart":"44","bibliographicVolumeNumber":"143","bibliographic_titles":[{"bibliographic_title":"Carbohydrate Polymers"},{"bibliographic_title":"Carbohydrate Polymers","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.carbpol.2016.02.006","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC30201706210003"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Carbohydrate Polymers"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://dx.doi.org/10.1016/j.carbpol.2016.02.006","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0144-8617","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Udomrati, Sunsanee ","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Khalid, Nauman","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Gohtani, Shoichi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Nakajima, Mitsutoshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"NEVES, Marcos Antonio","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"UEMURA, Kunihiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"KOBAYASHI, Isao","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsions","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsions"},{"subitem_title":"Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsions","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"3","path":["45","101"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-05-16"},"publish_date":"2018-05-16","publish_status":"0","recid":"426","relation_version_is_last":true,"title":["Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsions"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T15:02:47.188482+00:00"}