{"created":"2023-05-15T13:36:49.422840+00:00","id":381,"links":{},"metadata":{"_buckets":{"deposit":"48642110-4e63-40a3-a3c2-351e555c5c14"},"_deposit":{"created_by":11,"id":"381","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"381"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00000381","sets":["87:627:628:17:99"]},"author_link":["330","325"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"14","bibliographicPageStart":"9","bibliographic_titles":[{"bibliographic_title":"農研機構研究報告 食品研究部門"},{"bibliographic_title":"Bulletin of the NARO,Food Research","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We reported that polymethoxyflavones of “Tankan”(Citrus tankan Hayata) peal inhibited inflammatory cytokines production from antigen-induced splenocytes. In this study, we investigated the effects of the tankan peal extract and polymethoxyflavones in tankan peal on the allergic reactions. Firstly, allergic cutaneous reaction was reduced in tankan peals orally administered mice. And the treatment of polymethoxyflavones in tankan peals reduced antigen-specific immune responses of splenocytes and degranulation of RBL-2H3 cells. These results suggested that polymethoxyflavones of tankan peals inhibited allergic reactions.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00000358","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構"},{"subitem_publisher":"National Agriculture and Food Research Organization (NARO)"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00000358 ","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432-7891","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"後藤, 真生"},{"creatorName":"ゴトウ, マサオ","creatorNameLang":"ja-Kana"},{"creatorName":"GOTO, Masao","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"330","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30302590","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30302590"},{"nameIdentifier":"29NSDruer","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/29NSDruer"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"ISHIKAWA-TAKANO, Yuko","creatorNameLang":"en"},{"creatorName":"石川（高野）, 祐子","creatorNameLang":"ja"},{"creatorName":"イシカワ（タカノ）, ユウコ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKANO-ISHIKAWA, Yuko","creatorNameLang":"en"}],"familyNames":[{"familyName":"ISHIKAWA-TAKANO","familyNameLang":"en"},{"familyName":"石川（高野）","familyNameLang":"ja"},{"familyName":"イシカワ（タカノ）","familyNameLang":"ja-Kana"},{"familyName":"TAKANO-ISHIKAWA","familyNameLang":"en"}],"givenNames":[{"givenName":"Yuko","givenNameLang":"en"},{"givenName":"祐子","givenNameLang":"ja"},{"givenName":"ユウコ","givenNameLang":"ja-Kana"},{"givenName":"Yuko","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"325","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40353940","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40353940"},{"nameIdentifier":"yuko_TAKANO-ISHIKAWA","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/yuko_TAKANO-ISHIKAWA"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-05-16"}],"displaytype":"detail","filename":"nfri_kenkyuhoukoku02_02.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_kenkyuhoukoku02_02.pdf","url":"https://repository.naro.go.jp/record/381/files/nfri_kenkyuhoukoku02_02.pdf"},"version_id":"eb623b45-7367-4c61-84a2-8018e784ca09"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ポリメトキシフラボン","subitem_subject_scheme":"Other"},{"subitem_subject":"タンカン","subitem_subject_scheme":"Other"},{"subitem_subject":"アレルギー","subitem_subject_scheme":"Other"},{"subitem_subject":"抗原特異的応答","subitem_subject_scheme":"Other"},{"subitem_subject":"polymethoxyflavones","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Tankan","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"allergic reactions","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"antigen-specific immune responses","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"タンカン果皮に含有されるポリメトキシフラボン類が即時型アレルギー症状に及ぼす影響の解析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"タンカン果皮に含有されるポリメトキシフラボン類が即時型アレルギー症状に及ぼす影響の解析"},{"subitem_title":"Effects of Tankan compounds administration on immediate allergic reaction","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["99"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-05-16"},"publish_date":"2018-05-16","publish_status":"0","recid":"381","relation_version_is_last":true,"title":["タンカン果皮に含有されるポリメトキシフラボン類が即時型アレルギー症状に及ぼす影響の解析"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-07-20T06:23:59.928391+00:00"}