@article{oai:repository.naro.go.jp:00000381,
 author = {後藤, 真生 and GOTO, Masao and ISHIKAWA-TAKANO, Yuko and 石川（高野）, 祐子 and TAKANO-ISHIKAWA, Yuko},
 issue = {2},
 journal = {農研機構研究報告 食品研究部門, Bulletin of the NARO,Food Research},
 month = {Mar},
 note = {We reported that polymethoxyflavones of “Tankan”(Citrus tankan Hayata) peal inhibited inflammatory cytokines production from antigen-induced splenocytes. In this study, we investigated the effects of the tankan peal extract and polymethoxyflavones in tankan peal on the allergic reactions. Firstly, allergic cutaneous reaction was reduced in tankan peals orally administered mice. And the treatment of polymethoxyflavones in tankan peals reduced antigen-specific immune responses of splenocytes and degranulation of RBL-2H3 cells. These results suggested that polymethoxyflavones of tankan peals inhibited allergic reactions.},
 pages = {9--14},
 title = {タンカン果皮に含有されるポリメトキシフラボン類が即時型アレルギー症状に及ぼす影響の解析},
 year = {2018},
 yomi = {ゴトウ, マサオ and イシカワ（タカノ）, ユウコ}
}