@article{oai:repository.naro.go.jp:00003802,
 author = {中村, 敏英 and NAKAMURA, Toshihide and 冨田, 理 and TOMITA, Satoru and 齋藤, 勝一 and SAITO, Katsuichi},
 issue = {3},
 journal = {Food Science and Technology Research, Food Science and Technology Research},
 month = {},
 pages = {509--517},
 title = {Metabolite Profiling in Dough During Fermentation},
 volume = {24},
 year = {2018},
 yomi = {ナカムラ, トシヒデ and トミタ, サトル and サイトウ, カツイチ}
}