{"created":"2023-05-15T13:39:31.191170+00:00","id":3801,"links":{},"metadata":{"_buckets":{"deposit":"07c5b7c2-9b05-478a-b549-ae67153f9b1f"},"_deposit":{"created_by":12,"id":"3801","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"3801"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003801","sets":["2:581:109","87:627:45"]},"author_link":["1061","6675"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"492","bibliographicPageStart":"485","bibliographicVolumeNumber":"24","bibliographic_titles":[{"bibliographic_title":"Food Science and Technology Research"},{"bibliographic_title":"Food Science and Technology Research","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"The Japanese Society for Food Science and Technology（日本食品化学工学会）"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.3136/fstr.24.485","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC10201812260009"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"NARO成果DBa"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Food Science and Technology Research"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.3136/fstr.24.485","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1344-6606","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SRIYAM, Supawadee"},{"creatorName":"スリヤム, スパワディー","creatorNameLang":"ja-Kana"},{"creatorName":"SRIYAM, Supawadee","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6675","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000016819709","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000016819709"}]},{"creatorNames":[{"creatorName":"木村, 啓太郎"},{"creatorName":"キムラ, ケイタロウ","creatorNameLang":"ja-Kana"},{"creatorName":"KIMURA, Keitarou","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1061","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"20353980","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=20353980"},{"nameIdentifier":"read0005769","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0005769"},{"nameIdentifier":"0000-0003-4641-4041","nameIdentifierScheme":"ORCID","nameIdentifierURI":"http://orcid.org/0000-0003-4641-4041"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"A Survey of Phage Contamination in Natto-producing Factories and Development of Phage-resistant Bacillus subtilis (natto) Strains","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"A Survey of Phage Contamination in Natto-producing Factories and Development of Phage-resistant Bacillus subtilis (natto) Strains"},{"subitem_title":"A Survey of Phage Contamination in Natto-producing Factories and Development of Phage-resistant Bacillus subtilis (natto) Strains","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"12","path":["45","109"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-06-02"},"publish_date":"2020-06-02","publish_status":"0","recid":"3801","relation_version_is_last":true,"title":["A Survey of Phage Contamination in Natto-producing Factories and Development of Phage-resistant Bacillus subtilis (natto) Strains"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:56:21.428482+00:00"}