@article{oai:repository.naro.go.jp:00003798,
 author = {王, 政 and WANG, Zheng and 安藤, 聡 and ANDO, Akira and 竹内, 敦子 and TAKEUCHI, Atsuko and 上田, 浩史 and UEDA, Hiroshi},
 issue = {3},
 journal = {Food Science and Technology Research, Food Science and Technology Research},
 month = {},
 pages = {421--425},
 title = {Effects of Cooking Conditions on the Relationships Among Oxalate, Nitrate, and Lutein in Spinach},
 volume = {24},
 year = {2018},
 yomi = {オウ, セイ and アンドウ, アキラ and タケウチ, アツコ and ウエダ, ヒロシ}
}