@article{oai:repository.naro.go.jp:00000375,
 author = {細谷, 幸恵 and HOSOTANI, Yukie and Noviyanti, Fia and 稲津, 康弘 and INATSU, Yasuhiro and KAWASAKI, Akira and 川﨑, 晃 and 川崎, 晃},
 issue = {2},
 journal = {農研機構研究報告 食品研究部門, Bulletin of the NARO,Food Research},
 month = {Mar},
 note = {The objective of this study is to monitor the growth kinetics and calculate lag phase time of Salmonella Enteritidis in milk by real-time PCR and mathematical model. We obtained growth curves by real-time PCR and could calculate lag phase time of S. Enteritidis growing in milk under 35 °C which is the optimum temperature for its growth. This real-time PCR monitoring method could provide precise estimation of Salmonella’s lag phase time in milk.},
 pages = {47--52},
 title = {Real-time PCR による牛乳中の Salmonella 増殖曲線作成時のサンプリングおよび核酸抽出条件の検討},
 year = {2018},
 yomi = {ホソタニ, ユキエ and イナツ, ヤスヒロ and カワサキ, アキラ}
}