{"created":"2023-05-15T13:39:28.291657+00:00","id":3739,"links":{},"metadata":{"_buckets":{"deposit":"079ad4aa-d8fc-44cc-b860-bc64dea245e7"},"_deposit":{"created_by":12,"id":"3739","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"3739"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003739","sets":["2:581:69","87:633:42"]},"author_link":["1372","900","2212","1178"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-05","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"918","bibliographicPageStart":"914","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"Asian-Australasian Journal of Animal Sciences"},{"bibliographic_title":"Asian-Australasian Journal of Animal Sciences","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Asian-Australasian Association of Animal Production Societies"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.5713/ajas.17.0640","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC30201812060001"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"NARO成果DBa"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"OA"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"表示-非営利-改変禁止(CC-BY-NC-ND)"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Asian-Australasian Journal of Animal Sciences"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.5713/ajas.17.0640","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1976-5517","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡邊, 源哉"},{"creatorName":"ワタナベ, ゲンヤ","creatorNameLang":"ja-Kana"},{"creatorName":"WATANABE, Genya","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"本山, 三知代"},{"creatorName":"モトヤマ, ミチヨ","creatorNameLang":"ja-Kana"},{"creatorName":"MOTOYAMA, Michiyo","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"中島, 郁世"},{"creatorName":"ナカジマ, イクヨ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKAJIMA, Ikuyo","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"佐々木, 啓介"},{"creatorName":"ササキ, ケイスケ","creatorNameLang":"ja-Kana"},{"creatorName":"SASAKI, Keisuke","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin"},{"subitem_title":"Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"12","path":["42","69"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-06-02"},"publish_date":"2020-06-02","publish_status":"0","recid":"3739","relation_version_is_last":true,"title":["Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:27:44.925802+00:00"}