@article{oai:repository.naro.go.jp:00003623,
 author = {渡邊, 高志 and WATANABE, Takashi and 安藤, 泰雅 and ANDO, Yasumasa},
 issue = {2},
 journal = {Food Quality and Safety, Food Quality and Safety},
 month = {May},
 pages = {97--103},
 title = {Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of Paprika (Capsicum annuum L.)},
 volume = {2},
 year = {2018},
 yomi = {ワタナベ, タカシ and アンドウ, ヤスマサ}
}