@article{oai:repository.naro.go.jp:00003604,
 author = {飯島, 健 and IIJIMA, Ken and 鈴木, 啓太郎 and SUZUKI, Keitaro and 堀, 清純 and HORI, Kiyosumi and 江花, 薫子 and EBANA, Kaworu},
 issue = {3},
 journal = {Bioscience, Biotechnology, and Biochemistry, Bioscience, Biotechnology, and Biochemistry},
 month = {},
 pages = {502--510},
 title = {Endosperm enzyme activity is responsible for texture and eating quality of cooked rice grains in Japanese cultivars},
 volume = {83},
 year = {2019},
 yomi = {イイジマ, ケン and スズキ, ケイタロウ and ホリ, キヨスミ and エバナ, カヲル}
}