@article{oai:repository.naro.go.jp:00003426,
 author = {野田, 高弘 and NODA, Takahiro and ENDO, Chie and 遠藤, 千絵 and MATSUURA, Chie and 石黒, 浩二 and ISHIGURO, Koji},
 issue = {4},
 journal = {Journal of Food Science and Technology, Journal of Food Science and Technology},
 month = {Jan},
 pages = {1360--1365},
 title = {Preparation of iron-fortified potato starch and its properties},
 volume = {55},
 year = {2018},
 yomi = {ノダ, タカヒロ and エンドウ, チエ and マツウラ, チエ and イシグロ, コウジ}
}