{"created":"2023-05-15T13:39:11.996860+00:00","id":3349,"links":{},"metadata":{"_buckets":{"deposit":"7f76275f-e517-4cb4-b7b7-03ab452ab7f0"},"_deposit":{"created_by":11,"id":"3349","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"3349"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003349","sets":["87:551:679:118:453","87:551:679:51"]},"author_link":["88","162","89","229"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"55","bibliographicPageStart":"48","bibliographicVolumeNumber":"35","bibliographic_titles":[{"bibliographic_title":"植物遺伝資源探索導入調査報告書"},{"bibliographic_title":"Annual Report on Exploration and Introduction of Plant Genetic Resources","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Exploration and collection of wild soybean (Glycine soja) and wild azuki bean (Vigna angularis var. nipponensis) were conducted in Okayama Prefecture, Japan, on October 4, 5, 19, and 24, 2018. Through the exploration at 65 sites of Asahi, Yoshii, and Takahashi basins, 18 wild soybean and seven wild azuki bean accessions were collected from sites such as riversides. After evaluation for morphology, physiology, and food constituents, and seed multiplication of the accessions, the evaluation data will become available at “https://www.gene.affrc.go.jp/databases_en.php” from the Genebank Project, NARO, Japan.\n\n2018 年 10 月 4 日，5 日，19 日および 24 日に岡山県において，ツルマメおよびヤブツルアズキの探索・収集を行った．旭川，吉井川，高梁川流域 65 地点の探索により，18 点のツルマメおよび 7 点のヤブツルアズキを河川敷などから収集した．これらについては今後，特性評価および種子増殖を行った後，評価結果は農研機構農業生物資源ジーンバンクのウェブサイト “https:// www.gene.affrc.go.jp/databases.php?section=plant” から公開予定である","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00003221","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構"},{"subitem_publisher":"National Agriculture and Food Research Organization (NARO)"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00003221","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-7485","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山下, 謙一郎"},{"creatorName":"ヤマシタ, ケンイチロウ","creatorNameLang":"ja-Kana"},{"creatorName":"YAMASHITA, Ken-ichiro","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"佐山, 貴司"},{"creatorName":"サヤマ, タカシ","creatorNameLang":"ja-Kana"},{"creatorName":"SAYAMA, Takashi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"小松, 邦彦"},{"creatorName":"コマツ, クニヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"KOMATSU, Kunihiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"TAKADA, Yoshitake","creatorNameLang":"en"},{"creatorName":"高田, 吉丈","creatorNameLang":"ja"},{"creatorName":"タカダ, ヨシタケ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-25"}],"displaytype":"detail","filename":"AREIPGR35-A04.pdf","filesize":[{"value":"785.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"AREIPGR35-A04","url":"https://repository.naro.go.jp/record/3349/files/AREIPGR35-A04.pdf"},"version_id":"81278d20-6763-4ff3-ad7b-1a2b51d9ad3d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"wild soybean","subitem_subject_scheme":"Other"},{"subitem_subject":"wild azuki bean","subitem_subject_scheme":"Other"},{"subitem_subject":"exploration","subitem_subject_scheme":"Other"},{"subitem_subject":"Okayama Prefecture","subitem_subject_scheme":"Other"},{"subitem_subject":"wild soybean","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"wild azuki bean","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"exploration","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Okayama Prefecture","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"岡山県における野生ダイズ（ツルマメ）および野生アズキ（ヤブツルアズキ）の探索・収集","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"岡山県における野生ダイズ（ツルマメ）および野生アズキ（ヤブツルアズキ）の探索・収集"},{"subitem_title":"Exploration and Collection of Wild Soybean (Glycine soja) and Wild Azuki Bean (Vigna angularis var. nipponensis) in Okayama Prefecture, Japan","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["51","453"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-03-12"},"publish_date":"2020-03-12","publish_status":"0","recid":"3349","relation_version_is_last":true,"title":["岡山県における野生ダイズ（ツルマメ）および野生アズキ（ヤブツルアズキ）の探索・収集"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2024-04-23T07:58:00.973326+00:00"}