{"created":"2023-05-15T13:39:11.827161+00:00","id":3345,"links":{},"metadata":{"_buckets":{"deposit":"938052a8-6572-4753-81bd-d349f34973b7"},"_deposit":{"created_by":11,"id":"3345","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"3345"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003345","sets":["1706970004180:1:421"]},"author_link":[],"item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"39","bibliographicPageStart":"1","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"農研機構技報"},{"bibliographic_title":"NARO Technical Report","bibliographic_titleLang":"en"}]}]},"item_10004_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"目次(no.4)\n特集「機構変動」\n\n特集によせて　5\n1.世界の食料機関に向けた穀物収量予測サービス 6\n2.わが国のコメ生産における気候変動影響予測と適応策 10\n3.夏季高温によるコメの品質低下の克服 14\n4.北海道における土壌凍結深の減少が農業に与える影響と対策 18\n5.ブドウ着色不良の発生拡大を予測する 22\n6.畜産における地球温暖化対策 26\n農村地域におけるメタン発酵を中核とした資源循環システムの構築 30\n\n<トピックス>\n気候変動に関する国際動向と農研機構の貢献 34\nFACE実験からの知見、世界で、日本国内での貢献 36\n温故知新 38","subitem_description_type":"Other"}]},"item_10004_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00003217","subitem_identifier_reg_type":"JaLC"}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構"},{"subitem_publisher":"National Agriculture and Food Research Organization, Japan"}]},"item_10004_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2435-0575","subitem_source_identifier_type":"ISSN"}]},"item_10004_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-09"}],"displaytype":"detail","filename":"naro_technical_report_no4_a.pdf","filesize":[{"value":"23.2 MB"}],"format":"application/pdf","license_note":"(c) 国立研究開発法人 農業・食品産業技術総合研究機構\nNational Agriculture and Food Research Organization, Japan","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"naro_technical_report_no4a.pdf ","url":"https://repository.naro.go.jp/record/3345/files/naro_technical_report_no4_a.pdf"},"version_id":"11b8464a-c59d-4fc2-8fa1-1ba52a8a0dda"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"農研機構技報 no.4","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"農研機構技報 no.4"},{"subitem_title":"NARO Technical Report no.4","subitem_title_language":"en"}]},"item_type_id":"10004","owner":"11","path":["421"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-03-09"},"publish_date":"2020-03-09","publish_status":"0","recid":"3345","relation_version_is_last":true,"title":["農研機構技報 no.4"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T16:33:10.717280+00:00"}