{"created":"2023-05-15T13:39:11.784153+00:00","id":3344,"links":{},"metadata":{"_buckets":{"deposit":"c340820a-a0ba-466d-809d-88f2ca82f05b"},"_deposit":{"created_by":11,"id":"3344","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"3344"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003344","sets":["87:623:368"]},"author_link":[],"item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographicVolumeNumber":"35","bibliographic_titles":[{"bibliographic_title":"Sweetpotato Research Front"},{"bibliographic_title":"Sweetpotato Research Front","bibliographic_titleLang":"en"}]}]},"item_10004_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Contents\nCover Story:\nTaking Sweet and Sweeter Sweetpotato Sweets to the World\nResearch Paper:\n*Yield and Polyphenol Content of Sweetpotato (Ipomoea batatas L.) Foliage in Long-term Greenhouse Cultivation\n*Recent Progress in Breeding Low-Temperature Tolerant Sweetpotato Lines\n*Inheritance of Low Pasting Temperature in Sweetpotato Starch\n*Sweetpotato Flour can Reduce Crumb Firmness of Rice Bread without Gluten\nEditor' Note:\n*The Weird Crop, \"SWEETPOTATO\" : Names through History from Spanish Colonization to the Microsoft Era\n","subitem_description_type":"Other"}]},"item_10004_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00003216","subitem_identifier_reg_type":"JaLC"}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization "}]},"item_10004_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"National Agriculture and Food Research Organization, Japan"}]},"item_10004_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432-5163","subitem_source_identifier_type":"ISSN"}]},"item_10004_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-02-05"}],"displaytype":"detail","filename":"SPORF35.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","license_note":"© 国立研究開発法人 農業・食品産業技術総合研究機構\nNational Agriculture and Food Research Organization, Japan\n","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"SPORF35","url":"https://repository.naro.go.jp/record/3344/files/SPORF35.pdf"},"version_id":"9379d10d-3aad-4689-a403-5f897ef5b760"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Sweetpotato Research Front No.35","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Sweetpotato Research Front No.35"},{"subitem_title":"Sweetpotato Research Front No.35","subitem_title_language":"en"}]},"item_type_id":"10004","owner":"11","path":["368"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-02-04"},"publish_date":"2020-02-04","publish_status":"0","recid":"3344","relation_version_is_last":true,"title":["Sweetpotato Research Front No.35"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T16:48:29.377330+00:00"}