{"created":"2023-05-15T13:39:10.748647+00:00","id":3318,"links":{},"metadata":{"_buckets":{"deposit":"16e85f66-125d-4861-a572-0fa9358016bb"},"_deposit":{"created_by":12,"id":"3318","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"3318"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003318","sets":["2:581:109","87:608:35","87:627:45"]},"author_link":["1141","2479"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-06-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"374","bibliographicPageStart":"353","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"Functional Foods in Health and Disease"},{"bibliographic_title":"Functional Foods in Health and Disease","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Functional Food Science Publisher"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.31989/ffhd.v7i6.334","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC40201804180020"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"NARO成果DBd"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"書誌情報のみ"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Functional Foods In Health And Disease"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.31989/ffhd.v7i6.334","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2160-3855","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"室, 崇人"},{"creatorName":"ムロ, タカト","creatorNameLang":"ja-Kana"},{"creatorName":"MURO, Takato","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"小堀, 真珠子"},{"creatorName":"コボリ, マスコ","creatorNameLang":"ja-Kana"},{"creatorName":"KOBORI, Masuko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onion on cognitive function in elderly subjects","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onion on cognitive function in elderly subjects"},{"subitem_title":"A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onion on cognitive function in elderly subjects","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"12","path":["35","45","109"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-11"},"publish_date":"2019-12-11","publish_status":"0","recid":"3318","relation_version_is_last":true,"title":["A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onion on cognitive function in elderly subjects"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T23:18:00.003909+00:00"}