@article{oai:repository.naro.go.jp:00003203,
 author = {佐々木, 啓介 and SASAKI, Keisuke and 本山, 三知代 and MOTOYAMA, Michiyo and 成田, 卓美 and NARITA, Takumi and 大江, 美香 and OE, Mika and 中島, 郁世 and NAKAJIMA, Ikuyo and 萩, 達朗 and HAGI, Tatsuro and 尾嶋, 孝一 and OJIMA, Koichi and 小林, 美穂 and KOBAYASHI, Miho and 野村, 将 and NOMURA, Masaru and 室谷, 進 and MUROYA, Susumu},
 issue = {10},
 journal = {Journal of the Science of Food and Agriculture, Journal of the Science of Food and Agriculture},
 month = {Jan},
 pages = {3453--3462},
 title = {Classification and characterization of Japanese consumers’ beef preferences by external preference mapping},
 volume = {97},
 year = {2017},
 yomi = {ササキ, ケイスケ and モトヤマ, ミチヨ and ナリタ, タクミ and オオエ, ミカ and ナカジマ, イクヨ and ハギ, タツロウ and オジマ, コウイチ and コバヤシ, ミホ and ノムラ, マサル and ムロヤ, ススム}
}