@article{oai:repository.naro.go.jp:00003198,
 author = {NEVES, Marcos Antonio and NEVES, Marcos Antonio and 小林, 功 and KOBAYASHI, Isao and 中嶋, 光敏 and Nakajima, Mitsutoshi},
 issue = {2},
 journal = {International Journal of Food Science and Technology, International Journal of Food Science and Technology},
 month = {Oct},
 pages = {430--440},
 title = {In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms},
 volume = {53},
 year = {2017},
 yomi = {ネヴェス, マルコス and コバヤシ, イサオ and ナカジマ, ミツトシ}
}