@article{oai:repository.naro.go.jp:00003185,
 author = {佐々木, 朋子 and SASAKI, Tomoko},
 issue = {1},
 journal = {Cereal Chemistry, Cereal Chemistry},
 month = {Dec},
 pages = {177--184},
 title = {Effects of Xanthan and Guar Gums on Starch Digestibility and Texture of Rice Flour Blend Bread},
 volume = {95},
 year = {2017},
 yomi = {ササキ, トモコ}
}