{"created":"2023-05-15T13:39:00.913035+00:00","id":3097,"links":{},"metadata":{"_buckets":{"deposit":"ec3c0903-ef51-439b-91e6-abcb12de4af2"},"_deposit":{"created_by":12,"id":"3097","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"3097"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003097","sets":["87:627:628:388:403"]},"author_link":["1917","1111","2367"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"123","bibliographicPageStart":"117","bibliographicVolumeNumber":"80","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We have descried that the current situation and the past distribution situation of collected strains that are stored in the National Food Research Institute microorganism bank. We are exploring a more energy-saving management methods of strains that are currently stored.","subitem_description_type":"Abstract"},{"subitem_description":"食研微生物バンクに寄託された菌株の内訳及び分譲数を記載した. また省エネルギーに寄与するため糸状菌類の凍結保存の可能性を検討した. さらに, 紙ベースで保存されていた寄託菌株の詳細（来歴, 培養条件,参考文献等）をデータベース化し, ランタイムアプリケーションを用いて, 当該ソフトを保有しておらずとも検索・閲覧出来るDVDを作成することで所員への配布を可能とした.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002973","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002973","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岩橋, 由美子"},{"creatorName":"イワハシ, ユミコ","creatorNameLang":"ja-Kana"},{"creatorName":"IWAHASHI, Yumiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"鈴木, 忠宏"},{"creatorName":"スズキ, タダヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"SUZUKI, Tadahiro","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"北村, 義明"},{"creatorName":"キタムラ, ヨシアキ","creatorNameLang":"ja-Kana"},{"creatorName":"KITAMURA, Yoshiaki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-09"}],"displaytype":"detail","filename":"nfri_report_No80p117-123p.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No80p117-123p.pdf","url":"https://repository.naro.go.jp/record/3097/files/nfri_report_No80p117-123p.pdf"},"version_id":"4c05047c-7e21-4ef1-913f-26642c4bbce4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"microorganism bank","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"energy-saving management","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品総合研究所微生物バンクの現状と菌株の省エネルギー保存方法およびデータ管理方法の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品総合研究所微生物バンクの現状と菌株の省エネルギー保存方法およびデータ管理方法の検討"},{"subitem_title":"Current situation in National Food Research Institute microorganism bank and consideration of energy conservation method and data management method for microorganism preservation.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["403"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"3097","relation_version_is_last":true,"title":["食品総合研究所微生物バンクの現状と菌株の省エネルギー保存方法およびデータ管理方法の検討"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:20:00.009089+00:00"}