{"created":"2023-05-15T13:39:00.825619+00:00","id":3095,"links":{},"metadata":{"_buckets":{"deposit":"ff669fde-2dc4-48f8-814e-d6feca8e4c58"},"_deposit":{"created_by":12,"id":"3095","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"3095"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003095","sets":["87:627:628:388:403"]},"author_link":["1474"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"104","bibliographicPageStart":"95","bibliographicVolumeNumber":"80","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"National Food Research Institute, NARO provided proficiency testing programs for determination of cadmium and nine essential inorganic elements in milled rice flour in 2009 with 76 participants and in 2010 with 96 ones and for determination of total arsenic, cadmium, lead and those in hijiki seaweed powder in 2009 with 39 ones. Reported values on a fresh weight basis and dry weight values calculated using water content measured by each participant were analyzed according to the International Harmonized Protocol for the Proficiency Testing of Analytical Chemistry Laboratories. In 53 of total 64 elements of the three programs, assigned values could be determined according to the Harmonized Protocol. The 53 elements had at least one questionable reported value with 2 <= | z score | <3 and 49 of them had at least one unsatisfactory reported values with | z score | >3. These results indicate that regular testing of accuracy of analytical values is one essential requirement for laboratories.","subitem_description_type":"Abstract"},{"subitem_description":"農研機構食品総合研究所は, 精米粉末中のカドミウム及び必須無機元素の技能試験を2009年度 (報告数76) 及び2010年度 (報告数96) に, ひじき粉末中の総ヒ素, カドミウム, 鉛及び必須無機元素の技能試験を2009年度 (報告数39) に提供した. 参加者からの新鮮重当たりの報告値及び参加者が測定した水分を用いて計算した乾物重当たりの値は, IUPACの国際ハーモナイズドプロトコルに従って解析した. 三つの技能試験でデータ解析した全64元素のうち53元素は, ハーモナイズドプロトコルに従って付与値を決定できた. これら53元素のすべてに技能評価で「疑わしい」と判定される 2 < | z スコア | ≦ 3 の報告値が存在し, そのうち49元素には「不満足」と判定される | z スコア | > 3 の報告値が存在した. これらの結果は, 分析機関は定期的に分析値の精確さを点検する必要があることを示している. ","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002971","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002971","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"内藤, 成弘"},{"creatorName":"ナイトウ, シゲヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"NAITO, Shigehiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1474","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30353999","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30353999"},{"nameIdentifier":"s_naito","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/s_naito"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-09"}],"displaytype":"detail","filename":"nfri_report_No80p95-104p.pdf","filesize":[{"value":"828.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No80p95-104p.pdf","url":"https://repository.naro.go.jp/record/3095/files/nfri_report_No80p95-104p.pdf"},"version_id":"7df56b88-0e76-4431-b852-5cd3415c368d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"技能試験","subitem_subject_scheme":"Other"},{"subitem_subject":"精米","subitem_subject_scheme":"Other"},{"subitem_subject":"ひじき","subitem_subject_scheme":"Other"},{"subitem_subject":"カドミウム","subitem_subject_scheme":"Other"},{"subitem_subject":"総ヒ素","subitem_subject_scheme":"Other"},{"subitem_subject":"鉛","subitem_subject_scheme":"Other"},{"subitem_subject":"必須無機元素","subitem_subject_scheme":"Other"},{"subitem_subject":"proficiency testing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"milled rice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"hijiki","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"seaweed","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"total arsenic","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cadmium","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lead","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"essential inorganic elements","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"2009年度及び2010年度精米粉末中無機元素, 並びに2009年度ひじき粉末中無機元素の技能試験結果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"2009年度及び2010年度精米粉末中無機元素, 並びに2009年度ひじき粉末中無機元素の技能試験結果"},{"subitem_title":"Results of the proficiency testing programs for determination of inorganic elements in milled rice flour in 2009 and in 2010 and for determination of those in hijiki seaweed powder in 2009","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["403"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-10-09"},"publish_date":"2019-10-09","publish_status":"0","recid":"3095","relation_version_is_last":true,"title":["2009年度及び2010年度精米粉末中無機元素, 並びに2009年度ひじき粉末中無機元素の技能試験結果"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T16:16:15.770837+00:00"}