{"created":"2023-05-15T13:39:00.251447+00:00","id":3082,"links":{},"metadata":{"_buckets":{"deposit":"409b083b-6097-468c-9991-98b3bd3cee0e"},"_deposit":{"created_by":12,"id":"3082","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"3082"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003082","sets":["87:627:628:388:403"]},"author_link":["2336","1223"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"8","bibliographicPageStart":"1","bibliographicVolumeNumber":"80","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Four typical edible flavonoids, which were catechin, quercetin, chrysin, and genistein, were evaluated on body and liver weight, aspartate aminotransferase, and alanine transaminase, serum cholesterol and 8-isoprostane in normal strain Sprage Dawley rats. These flavonoids were given by containing in standard diet for 4 weeks, after feeding these parameters were measured. By the flavonoids intake, there were no change of body weight and liver weight. Furthermore, healthy effects on liver, anti-oxidant effect, and reducing effect of genistein for total cholesterol in serum. These flavonoids have good effects for the intake for 4 weeks.","subitem_description_type":"Abstract"},{"subitem_description":"4種のフラボノイド, カテキン, ケルセチン, クリシン, およびゲニステインをラットに摂餌投与し, 4週間飼育後の肝臓, 血清コレステロール, 8-イソプロスタンを測定した. フラボノイドの餌添加最大 1% でも, 明らかな外見上, 行動等の変化は確認されず, また肝臓への変化も認められなかった. また肝臓保護作用と抗酸化効果およびゲニステインの抗コレステロール効果が確認された.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002958","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002958","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"八巻, 幸二"},{"creatorName":"ヤマキ, コウジ","creatorNameLang":"ja-Kana"},{"creatorName":"YAMAKI, Koji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"高橋, 陽子"},{"creatorName":"タカハシ, ヨウコ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKAHASHI, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-08"}],"displaytype":"detail","filename":"nfri_report_No80p1-8p.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No80p1-8p.pdf","url":"https://repository.naro.go.jp/record/3082/files/nfri_report_No80p1-8p.pdf"},"version_id":"2998e1a1-d9cd-4854-8af1-11118349c849"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"food safety","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"flavonoids","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"high intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ラットによる食品含有フラボノイドの肝臓，血清コレステロール, 血清8 -イソプロスタンに及ぼす影響の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ラットによる食品含有フラボノイドの肝臓，血清コレステロール, 血清8 -イソプロスタンに及ぼす影響の検討"},{"subitem_title":"Effect of some flavonoids in food on liver, serum cholesterol and 8-isoprostane in rats.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["403"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"3082","relation_version_is_last":true,"title":["ラットによる食品含有フラボノイドの肝臓，血清コレステロール, 血清8 -イソプロスタンに及ぼす影響の検討"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:53:46.345869+00:00"}