{"created":"2023-05-15T13:38:59.596848+00:00","id":3065,"links":{},"metadata":{"_buckets":{"deposit":"6b47715c-2c93-4d5e-b81a-c8d99cd1eafd"},"_deposit":{"created_by":12,"id":"3065","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"3065"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003065","sets":["87:627:628:388:402"]},"author_link":["6731","332","333","345","346","6762"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"29","bibliographicPageStart":"25","bibliographicVolumeNumber":"79","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In our previous report, we described the holding free-workshop regarding the food-microbiological techniques for researchers of the public establishment organizations and staffs of small and medium-sized food companies that were beginners of food hygiene testing. From the analysis results of questionnaire survey in the last year, this free-workshop was modified to deepen the understanding of participants. We recognized that the improvement of workshop lecture contributes to a better understanding of self hygiene management.","subitem_description_type":"Abstract"},{"subitem_description":"昨年度, 我々は微生物の取扱い経験が無い公設試験研究機関職員および中小規模食品製造業者を対象に, 実習および講義を伴う微生物検査の基本的技術習得のためのワークショップを開催し, アンケート結果の解析を行った結果から改善点を模索した．この改善点をもとに, 2014年 7月25～27日に, 再度食品技術講習会を開催したところ, 昨年度に比べて理解度・満足度は有意に高まり, 上記の改善策の有効性を検証できた.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002942","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002942","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"川崎, 晋"},{"creatorName":"カワサキ, ススム","creatorNameLang":"ja-Kana"},{"creatorName":"KAWASAKI, Susumu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"332","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"10391202","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=10391202"},{"nameIdentifier":"FHL","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/FHL"}]},{"creatorNames":[{"creatorName":"持田, 麻里"},{"creatorName":"モチダ, マリ","creatorNameLang":"ja-Kana"},{"creatorName":"MOCHIDA, Mari","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6731","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大畑, 由紀子"},{"creatorName":"オオハタ, ユキコ","creatorNameLang":"ja-Kana"},{"creatorName":"OHATA, Yukiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6762","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000405869701","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000405869701"}]},{"creatorNames":[{"creatorName":"齋藤, 美枝"},{"creatorName":"サイトウ, ミエ","creatorNameLang":"ja-Kana"},{"creatorName":"SAITO, Mie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"333","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"野澤, 博美"},{"creatorName":"ノザワ, ヒロミ","creatorNameLang":"ja-Kana"},{"creatorName":"NOZAWA, Hiromi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"345","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"稲津, 康弘"},{"creatorName":"イナツ, ヤスヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"INATSU, Yasuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"346","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"70353927","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=70353927"},{"nameIdentifier":"inatsu","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/inatsu"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-08"}],"displaytype":"detail","filename":"nfri_report_No79p25-29p.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No79p25-29p.pdf","url":"https://repository.naro.go.jp/record/3065/files/nfri_report_No79p25-29p.pdf"},"version_id":"ed28cc60-5bfe-4bc8-84e4-fd26b8330ecf"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"food hygiene","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"workshop","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"self-inspection","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ワークショップを通じた食品関連事業者等の自主衛生管理手法に関する知識の向上 (第２報)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ワークショップを通じた食品関連事業者等の自主衛生管理手法に関する知識の向上 (第２報)"},{"subitem_title":"Improvement in the knowledge of self hygiene management for workers relation with food by holding of the free-workshop (2)","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["402"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"3065","relation_version_is_last":true,"title":["ワークショップを通じた食品関連事業者等の自主衛生管理手法に関する知識の向上 (第２報)"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T16:05:07.279716+00:00"}