{"created":"2023-05-15T13:38:58.983587+00:00","id":3049,"links":{},"metadata":{"_buckets":{"deposit":"bb5e7cc5-61f1-4668-b1c6-edd19aa31ef8"},"_deposit":{"created_by":12,"id":"3049","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"3049"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003049","sets":["87:627:628:388:401"]},"author_link":["6693","6605","1474"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"55","bibliographicPageStart":"47","bibliographicVolumeNumber":"78","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"National Food Research Institute, NARO provided a proficiency testing program for determination of cadmium and essential inorganic elements in milled rice flour in 2008. Reported values from 36 laboratories were analyzed according to the International Harmonized Protocol for the Proficiency Testing of Analytical Chemistry Laboratories. Each analyte, that is, water, cadmium or 9 essential inorganic elements had at least one reported value with |z score| >2. Moreover, the all analytes except for cadmium retained at least one reported value with |z score| >3. Assigned values of sodium, calcium and iron could not be determined according to the Harmonized Protocol because of large variability among reported values. For these three analytes, informative values were determined from median values of reported values after removing outliers.","subitem_description_type":"Abstract"},{"subitem_description":"(独) 農研機構食品総合研究所が実施した精米粉末中のカドミウム及び必須無機元素の2008年度技能試験の36参加試験室からの報告値を技能試験の国際ハーモナイズドプロトコルに従って解析した. 水分, カドミウム及び 9必須無機元素のすべての測定対象成分について |z スコア| ＞2の報告値が存在し, カドミウム以外の測定対象成分には |z スコア| ＞3の報告値も存在した. ナトリウム, カルシウム及び鉄は, 報告値のばらつきが大きく, ハーモナイズドプロトコルに従っての付与値の決定はできず, これら 3成分については, 外れ値除去後の中央値を参考値に採用した.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002928","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002928","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"内藤, 成弘"},{"creatorName":"ナイトウ, シゲヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"NAITO, Shigehiro","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"門倉, 雅史"},{"creatorName":"カドクラ, マサシ","creatorNameLang":"ja-Kana"},{"creatorName":"KADOKURA, Masashi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"安井, 明美"},{"creatorName":"ヤスイ, アケミ","creatorNameLang":"ja-Kana"},{"creatorName":"YASUI, Akemi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-08"}],"displaytype":"detail","filename":"nfri_report_No78p47-55p.pdf","filesize":[{"value":"468.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No78p47-55p.pdf","url":"https://repository.naro.go.jp/record/3049/files/nfri_report_No78p47-55p.pdf"},"version_id":"d3fa1e0e-9dd3-4bb0-8f54-8c0ad9786d13"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"技能試験","subitem_subject_scheme":"Other"},{"subitem_subject":"精米粉末","subitem_subject_scheme":"Other"},{"subitem_subject":"カドミウム","subitem_subject_scheme":"Other"},{"subitem_subject":"必須無機元素","subitem_subject_scheme":"Other"},{"subitem_subject":"水分","subitem_subject_scheme":"Other"},{"subitem_subject":"proficiency testing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"milled rice flour","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cadmium","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"essential inorganic elements","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"moisture","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"精米粉末中のカドミウム及び必須無機元素の2008年度技能試験結果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"精米粉末中のカドミウム及び必須無機元素の2008年度技能試験結果"},{"subitem_title":"Results of the proficiency testing program for determination of cadmium and essential inorganic elements in milled rice flour in 2008","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["401"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"3049","relation_version_is_last":true,"title":["精米粉末中のカドミウム及び必須無機元素の2008年度技能試験結果"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T16:16:13.247471+00:00"}