{"created":"2023-05-15T13:38:58.850804+00:00","id":3046,"links":{},"metadata":{"_buckets":{"deposit":"9a2616bd-56a5-48d1-9944-20e040c472eb"},"_deposit":{"created_by":12,"id":"3046","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"3046"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003046","sets":["87:627:628:388:401"]},"author_link":["6746","6770","1189","2577"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"36","bibliographicPageStart":"31","bibliographicVolumeNumber":"78","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In this study, we evaluated fragility due to repetitive shock at the calyx end, equatorial surface, and apex end of peach fruit. Our results suggested that fragility due to repetitive shock was larger at the calyx end than at the other two parts. This difference might be caused by reduced firmness of flesh at the calyx end. Currently, peach fruit are packaged with the calyx end at the bottom and the apex end at the top. However, our results suggested that this packaging style does not prevent the fruit from being damaged by repetitive shock during distribution.","subitem_description_type":"Abstract"},{"subitem_description":"モモ果実の繰り返し衝撃に対する易損性を, ていあ部, 赤道部および果頂部に区分して検討した. その結果, ていあ部の繰り返し衝撃に対する易損性は果頂部および赤道部と比較し大きく, その理由として, この部位における果肉硬度が他２部位に比べて低いことが考えられた. モモ果実は通常, ていあ部が下, 果頂部が上となるように立てた状態で包装されて流通している. しかしながら, 本研究の結果より, 輸送中の繰り返し衝撃による損傷回避の観点からは, このような包装方法が必ずしも最善とは限らない可能性が示唆された.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002925","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002925","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"北澤, 裕明"},{"creatorName":"キタザワ, ヒロアキ","creatorNameLang":"ja-Kana"},{"creatorName":"KITAZAWA, Hiroaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1189","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"20455306","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=20455306"},{"nameIdentifier":"read0203698","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0203698"},{"nameIdentifier":"0000-0003-1470-3658","nameIdentifierScheme":"ORCID","nameIdentifierURI":"http://orcid.org/0000-0003-1470-3658"}]},{"creatorNames":[{"creatorName":"清水, 栄治"},{"creatorName":"シミズ, エイジ","creatorNameLang":"ja-Kana"},{"creatorName":"SHIMIZU, Eiji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6746","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000405869710","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000405869710"}]},{"creatorNames":[{"creatorName":"長谷川, 奈緒子"},{"creatorName":"ハセガワ, ナオコ","creatorNameLang":"ja-Kana"},{"creatorName":"HASEGAWA, Naoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6770","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000405869570","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000405869570"},{"nameIdentifier":"0000-0003-1097-8232","nameIdentifierScheme":"ORCID","nameIdentifierURI":"http://orcid.org/0000-0003-1097-8232"}]},{"creatorNames":[{"creatorName":"五十部, 誠一郎"},{"creatorName":"イソベ, セイイチロウ","creatorNameLang":"ja-Kana"},{"creatorName":"ISOBE, Seiichiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2577","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40353966","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40353966"},{"nameIdentifier":"read0001337","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0001337"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-08"}],"displaytype":"detail","filename":"nfri_report_No78p31-36p.pdf","filesize":[{"value":"762.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No78p31-36p.pdf","url":"https://repository.naro.go.jp/record/3046/files/nfri_report_No78p31-36p.pdf"},"version_id":"240349b9-7b3a-4613-a2ef-afb4a22f2e60"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"果肉硬度","subitem_subject_scheme":"Other"},{"subitem_subject":"易損性","subitem_subject_scheme":"Other"},{"subitem_subject":"モモ","subitem_subject_scheme":"Other"},{"subitem_subject":"ピーク加速度","subitem_subject_scheme":"Other"},{"subitem_subject":"繰り返し衝撃","subitem_subject_scheme":"Other"},{"subitem_subject":"flesh firmness","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fragility","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"peach fruit","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"peak acceleration","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"repetitive shock","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"モモ果実の繰り返し衝撃に対する易損性の部位別評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"モモ果実の繰り返し衝撃に対する易損性の部位別評価"},{"subitem_title":"Evaluation of fragility due to repetitive shock in different parts of peach fruit","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["401"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"3046","relation_version_is_last":true,"title":["モモ果実の繰り返し衝撃に対する易損性の部位別評価"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T17:03:44.419879+00:00"}