{"created":"2023-05-15T13:38:58.758465+00:00","id":3044,"links":{},"metadata":{"_buckets":{"deposit":"24a0b12c-e464-4834-947a-2b5e1187fb8f"},"_deposit":{"created_by":12,"id":"3044","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"3044"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003044","sets":["87:627:628:388:401"]},"author_link":["6731","332","333","345","346","6762"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"19","bibliographicVolumeNumber":"78","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Microbiological method for self-inspection require keeping food hygiene environment in a food processing plant, however there are very few opportunities to learn the basic food-microbiological techniques for food industries worker. We held the free-workshop about the food-microbiological techniques for researchers of the public establishment organizations or staffs of small and medium-sized food companies that were beginners of food hygiene testing. According to the results of questionnaire survey on the lecture, the workshop has helped to increase depth of understanding of food-microbiological techniques. Moreover, showing the example of hygiene control management improvement program was considered to be effective for researchers of the public establishment organizations.","subitem_description_type":"Abstract"},{"subitem_description":"食品製造現場において, 自主衛生検査による食の安全性確保は重要であるが, 未経験者が微生物検査の基本的技術を習得できる機会は極めて少ない. 我々は微生物の取扱い経験が無い公設試験研究機関職員および中小規模食品製造業者を対象として, 実習および講義を伴う微生物検査の基本的技術習得のための講習会を開催した. この講習会のアンケート結果について解析したところ, 本講習会により受講者の微生物学的知識が深まったことを示した. また, 公設試験研究機関職員向けには衛生管理改善計画の実例を示すことが有効であると考えられた.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002923","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002923","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"川崎, 晋"},{"creatorName":"カワサキ, ススム","creatorNameLang":"ja-Kana"},{"creatorName":"KAWASAKI, Susumu","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"持田, 麻里"},{"creatorName":"モチダ, マリ","creatorNameLang":"ja-Kana"},{"creatorName":"MOCHIDA, Mari","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大畑, 由紀子"},{"creatorName":"オオハタ, ユキコ","creatorNameLang":"ja-Kana"},{"creatorName":"OHATA, Yukiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"齋藤, 美枝"},{"creatorName":"サイトウ, ミエ","creatorNameLang":"ja-Kana"},{"creatorName":"SAITO, Mie","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"野澤, 博美"},{"creatorName":"ノザワ, ヒロミ","creatorNameLang":"ja-Kana"},{"creatorName":"NOZAWA, Hiromi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"稲津, 康弘"},{"creatorName":"イナツ, ヤスヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"INATSU, Yasuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-08"}],"displaytype":"detail","filename":"nfri_report_No78p19-24p.pdf","filesize":[{"value":"459.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No78p19-24p.pdf","url":"https://repository.naro.go.jp/record/3044/files/nfri_report_No78p19-24p.pdf"},"version_id":"10298347-349a-4e18-8e1f-3dbb5dabbe93"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"food hygiene","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"workshop","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"self-inspection","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ワークショップを通じた食品関連事業者等の自主衛生管理手法に関する知識の向上","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ワークショップを通じた食品関連事業者等の自主衛生管理手法に関する知識の向上"},{"subitem_title":"Improvement in the knowledge of self hygiene management for workers relation with food by holding of the free-workshop","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["401"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"3044","relation_version_is_last":true,"title":["ワークショップを通じた食品関連事業者等の自主衛生管理手法に関する知識の向上"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T16:05:04.405085+00:00"}