{"created":"2023-05-15T13:38:58.188561+00:00","id":3030,"links":{},"metadata":{"_buckets":{"deposit":"f76500e8-4b11-44dc-8d71-cbeba4f6db5b"},"_deposit":{"created_by":12,"id":"3030","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"3030"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003030","sets":["87:627:628:388:400"]},"author_link":["360","358"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"68","bibliographicPageStart":"63","bibliographicVolumeNumber":"77","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Aspergillus oryzae is important industrial microorganism used in not only traditional Japanese fermentation food production but also industrial enzyme production. A. oryzae responds to light. We studied the light response of A. oryzae on conidiation. A. oryzae produces more conidia in dark culture than light culture.","subitem_description_type":"Abstract"},{"subitem_description":"麴菌Aspergillus oryzae は我が国伝統醸造産業のみならず酵素産業にも重要な産業微生物である. 我々はA. oryzae の分生子形成における光応答を検討し，A. oryzae が暗培養で多数の分生子を形成し, 光は分生子形成を阻害することが明らかとなった.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002910","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002910","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鈴木, 聡"},{"creatorName":"スズキ, サトシ","creatorNameLang":"ja-Kana"},{"creatorName":"SUZUKI, Satoshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"KUSUMOTO, Kenichi","creatorNameLang":"en"},{"creatorName":"楠本, 憲一","creatorNameLang":"ja"},{"creatorName":"クスモト, ケンイチ","creatorNameLang":"ja-Kana"},{"creatorName":"KUSUMOTO, Ken-ichi","creatorNameLang":"en"}],"familyNames":[{},{},{},{}],"givenNames":[{},{},{},{}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-08"}],"displaytype":"detail","filename":"nfri_report_No77p63-68p.pdf","filesize":[{"value":"673.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No77p63-68p.pdf","url":"https://repository.naro.go.jp/record/3030/files/nfri_report_No77p63-68p.pdf"},"version_id":"8eea0eb5-6f5c-4c17-984c-68723353b052"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Aspergillus oryzae","subitem_subject_scheme":"Other"},{"subitem_subject":"分生子","subitem_subject_scheme":"Other"},{"subitem_subject":"光応答","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"麴菌の分生子形成における光応答","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"麴菌の分生子形成における光応答"},{"subitem_title":"Respons to light in conidiation of Aspergillus oryzae","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["400"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"3030","relation_version_is_last":true,"title":["麴菌の分生子形成における光応答"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-07-20T06:24:41.871592+00:00"}