@article{oai:repository.naro.go.jp:00003030,
 author = {鈴木, 聡 and SUZUKI, Satoshi and KUSUMOTO, Kenichi and 楠本, 憲一 and KUSUMOTO, Ken-ichi},
 journal = {食品総合研究所研究報告, Report of National Food Research Institute},
 month = {Mar},
 note = {Aspergillus oryzae is important industrial microorganism used in not only traditional Japanese fermentation food production but also industrial enzyme production. A. oryzae responds to light. We studied the light response of A. oryzae on conidiation. A. oryzae produces more conidia in dark culture than light culture., 麴菌Aspergillus oryzae は我が国伝統醸造産業のみならず酵素産業にも重要な産業微生物である. 我々はA. oryzae の分生子形成における光応答を検討し，A. oryzae が暗培養で多数の分生子を形成し, 光は分生子形成を阻害することが明らかとなった.},
 pages = {63--68},
 title = {麴菌の分生子形成における光応答},
 volume = {77},
 year = {2013},
 yomi = {スズキ, サトシ and クスモト, ケンイチ}
}