{"created":"2023-05-15T13:38:58.012396+00:00","id":3026,"links":{},"metadata":{"_buckets":{"deposit":"ab67f693-7ff2-4328-862f-ccfb5eed81da"},"_deposit":{"created_by":12,"id":"3026","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"3026"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003026","sets":["87:627:628:388:400"]},"author_link":["359","358","360"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"38","bibliographicPageStart":"33","bibliographicVolumeNumber":"77","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Glutathione (γ-glutamyl-cysteinylglycine) is a major thiol compound that plays various roles in vivo. This study focused on intracellular glutathione levels and on the influence of the environmental stresses on the levels under filter culture condition in Aspergillus oryzae. The profile of the levels showed a peak on the second day after inoculation. Under oxidative stress, the levels did not change. The levels increased under heavy metal stress and decreased under nitrogen source deficient condition.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"グルタチオンは生体内に存在するトリペプチドであり, 様々なストレス耐性に関与していることが知られている. 本研究では醸造用麹菌であるAspergillus oryzae RIB40のフィルター培養条件下における細胞内グルタチオン含有量の経時的変化を測定した. 分生子接種後 2―3日で細胞内グルタチオン量が最大となり, 4日目には低下した. また, 最少培地での培養を 2日間行った後, 環境ストレスとして設定した, 酸化ストレス区 (H_2O_2添加培地), 重金属ストレス区 (Cd添加培地), 飢餓ストレス区 (N源欠乏培地) での培養を継続して行った. グルタチオン含有量の変動を調べたところ, 対照区と比較して酸化ストレス区では変化は見られなかったが, 重金属ストレス区では一時的な上昇が見られた. また, 飢餓ストレス区ではグルタチオン含有量は総じて減少していた. このことから, A. oryzae において細胞内グルタチオン量は環境ストレスの影響を受けることが示唆された.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002906","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002906","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"服部, 領太"},{"creatorName":"ハットリ, リョウタ","creatorNameLang":"ja-Kana"},{"creatorName":"HATTORI, Ryota","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"359","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"00552449","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=00552449"},{"nameIdentifier":"h-r-","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/h-r-"}]},{"creatorNames":[{"creatorName":"鈴木, 聡"},{"creatorName":"スズキ, サトシ","creatorNameLang":"ja-Kana"},{"creatorName":"SUZUKI, Satoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"360","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90353979","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90353979"},{"nameIdentifier":"fungaldevelopment","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/fungaldevelopment"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"KUSUMOTO, Kenichi","creatorNameLang":"en"},{"creatorName":"楠本, 憲一","creatorNameLang":"ja"},{"creatorName":"クスモト, ケンイチ","creatorNameLang":"ja-Kana"},{"creatorName":"KUSUMOTO, Ken-ichi","creatorNameLang":"en"}],"familyNames":[{"familyName":"KUSUMOTO","familyNameLang":"en"},{"familyName":"楠本","familyNameLang":"ja"},{"familyName":"クスモト","familyNameLang":"ja-Kana"},{"familyName":"KUSUMOTO","familyNameLang":"en"}],"givenNames":[{"givenName":"Kenichi","givenNameLang":"en"},{"givenName":"憲一","givenNameLang":"ja"},{"givenName":"ケンイチ","givenNameLang":"ja-Kana"},{"givenName":"Ken-ichi","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"358","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"80353978","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=80353978"},{"nameIdentifier":"washokuuma","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/washokuuma"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-08"}],"displaytype":"detail","filename":"nfri_report_No77p33-38p.pdf","filesize":[{"value":"379.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No77p33-38p.pdf","url":"https://repository.naro.go.jp/record/3026/files/nfri_report_No77p33-38p.pdf"},"version_id":"53ef9d26-36e2-42e0-ae4f-eb8c82fa301c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Aspergillus oryzae菌体内グルタチオンに対する環境ストレスの影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Aspergillus oryzae菌体内グルタチオンに対する環境ストレスの影響"},{"subitem_title":"The effect of environmental stresses on intracellular glutathione levels of Aspergillus oryzae","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["400"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"3026","relation_version_is_last":true,"title":["Aspergillus oryzae菌体内グルタチオンに対する環境ストレスの影響"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-07-20T06:24:39.814584+00:00"}