{"created":"2023-05-15T13:38:57.838361+00:00","id":3022,"links":{},"metadata":{"_buckets":{"deposit":"9e8bd467-7ac7-4e59-9131-1056c0171055"},"_deposit":{"created_by":12,"id":"3022","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"3022"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003022","sets":["87:627:628:388:400"]},"author_link":["1005","2359","6781","6776","4966"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"11","bibliographicPageStart":"1","bibliographicVolumeNumber":"77","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We propose simple mechanical parameters obtained by compression testing to indicate the storage quality of strawberry fruits. We tested the effects of different storage conditions at 5℃ on measured mechanical parameters. The three conditions were control, in polyethylene bag, and packed a product that releases allyl isothiocyanate (AIT) vapor, as it is known that vaporized AIT prevents the growth of microorganisms. Although the fracture load, often referred to as firmness, did not significantly vary, the fracture strain increased and the apparent modulus decreased with storage time. The apparent modulus was demonstrated to be a good index of strawberry quality, because it is more sensitive to deterioration of strawberry fruits and calculated at a low strain that has the potential of a non-destructive measurement.","subitem_description_type":"Abstract"},{"subitem_description":"イチゴの貯蔵中の品質を示す圧縮試験で求められる簡単な力学指標を提案する. 力学的変数に対する 5℃における異なる貯蔵条件の効果を試験した. イチゴの貯蔵条件としては, 袋なしのコントロール, ポリエチレン袋内に入れたもの, ポリエチレン袋内にアリルイソチアシアネート（AIT）を蒸散させる製剤入りの系を比較した. 気化したAITは微生物の成長を抑制することが知られているからである. 一般に果実硬度として用いられる破壊荷重は, 有意差が認められなかったが, 貯蔵時間が長くなると破壊歪の増加, 見かけの弾性率の減少が認められた. イチゴ果実の劣化に対して感度が高く, 非破壊試験の可能性がある小さい歪領域で計算されることから, 見かけの弾性率はよい指標であることが示された。","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002902","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002902","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"神山, かおる"},{"creatorName":"コウヤマ, カオル","creatorNameLang":"ja-Kana"},{"creatorName":"KOHYAMA, Kaoru","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]},{"creatorNames":[{"creatorName":"増田, 知尋"},{"creatorName":"マスダ, トモヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"島田, 宏美"},{"creatorName":"シマダ, ヒロミ","creatorNameLang":"ja-Kana"},{"creatorName":"SHIMADA, Hiromi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"田中, 敏江"},{"creatorName":"タナカ, トシエ","creatorNameLang":"ja-Kana"},{"creatorName":"TANAKA, Toshie","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"和田, 有史"},{"creatorName":"ワダ, ユウジ","creatorNameLang":"ja-Kana"},{"creatorName":"WADA, Yuji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-08"}],"displaytype":"detail","filename":"nfri_report_No77p1-11p.pdf","filesize":[{"value":"390.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No77p1-11p.pdf","url":"https://repository.naro.go.jp/record/3022/files/nfri_report_No77p1-11p.pdf"},"version_id":"3d249769-4f6f-4b8d-ad7f-4ce940f058ef"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"イチゴ","subitem_subject_scheme":"Other"},{"subitem_subject":"圧縮試験","subitem_subject_scheme":"Other"},{"subitem_subject":"見かけの弾性率","subitem_subject_scheme":"Other"},{"subitem_subject":"力学特性","subitem_subject_scheme":"Other"},{"subitem_subject":"低温保存","subitem_subject_scheme":"Other"},{"subitem_subject":"strawberry","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"compression test","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"apparent modulus","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"mechanical properties","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cold storage","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"イチゴ果実の貯蔵中の品質を示す簡易な力学指標","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"イチゴ果実の貯蔵中の品質を示す簡易な力学指標"},{"subitem_title":"A simple mechanical index of storage quality of strawberry fruits","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["400"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"3022","relation_version_is_last":true,"title":["イチゴ果実の貯蔵中の品質を示す簡易な力学指標"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T16:25:05.991728+00:00"}