{"created":"2023-05-15T13:38:57.485759+00:00","id":3014,"links":{},"metadata":{"_buckets":{"deposit":"3929b7be-b47e-4a4a-a00d-6c2f9a6249ea"},"_deposit":{"created_by":12,"id":"3014","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"3014"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003014","sets":["87:627:628:388:399"]},"author_link":["6631"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"68","bibliographicPageStart":"67","bibliographicVolumeNumber":"76","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002894","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002894","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SHEKHAR, Hossain Uddin"},{"creatorName":"SHEKHAR, Hossain Uddin","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6631","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-07"}],"displaytype":"detail","filename":"nfri_report_No76p67-68p.pdf","filesize":[{"value":"849.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No76p67-68p.pdf","url":"https://repository.naro.go.jp/record/3014/files/nfri_report_No76p67-68p.pdf"},"version_id":"d10d669f-141c-4db2-9813-0de4cf8e5b3a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"In Vitro Screening of Food Functionalities of Commonly Consumed Bangladeshi Vegetables and Rice","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"In Vitro Screening of Food Functionalities of Commonly Consumed Bangladeshi Vegetables and Rice"},{"subitem_title":"In Vitro Screening of Food Functionalities of Commonly Consumed Bangladeshi Vegetables and Rice","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["399"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"3014","relation_version_is_last":true,"title":["In Vitro Screening of Food Functionalities of Commonly Consumed Bangladeshi Vegetables and Rice"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T16:30:20.417759+00:00"}