{"created":"2023-05-15T13:38:57.097476+00:00","id":3005,"links":{},"metadata":{"_buckets":{"deposit":"43955a34-7431-43df-849f-5783c31d881c"},"_deposit":{"created_by":12,"id":"3005","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"3005"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00003005","sets":["87:627:628:388:399"]},"author_link":["722","2281"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"16","bibliographicPageStart":"9","bibliographicVolumeNumber":"76","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"On behavior tests for taste evalutaion with mice, lick number to the test solutions depends on their favorability. So, we analyzed the favorability of various concentration of denatonium benzoate bitter solution based on animal behavior. We also analyzed and quantified the favorability changes when sodium saccharin as sweet compound, mono−sodium glutamate as umami compound, or sodium chloride as salty compound was added to the bitter test solutions. As a result, the addition of 2.5 mM of sodium saccharin, 500 mM of mono−sodium glutamate, and 100 mM of sodium chloride showed the ability to suppress bitter taste as 40%, 69%, 46%, respectively. These results suggest that the bitter masking effects could be evaluated objectively by animal behavior, without having human sensory evaluation by well−trained panelists.","subitem_description_type":"Abstract"},{"subitem_description":"マウスは提示された試料溶液の嗜好に依存して, その溶液を舐める回数が変化する. この習性を利用して. 種々の濃度の安息香酸デナトニウム苦味溶液に対する嗜好性を解析した. さらに. 甘味素材であるサッカリンNa, うま味素材であるグルタミン酸Na, 塩味素材である塩化ナトリウムを苦味溶液に添加した場合の嗜好性変化を検討し, 変化の大きさを数値化した. その結果, 2.5 mM サッカリンNaでは約40%, 500mM グルタミン酸Naでは約69%, 100mM 塩化ナトリウムでは約46% 苦味を弱くさせている可能性が示された. このことは, ヒト官能パネリスト試験の前段階として, 実験動物を用いたマスキング効率の客観的評価が有効である可能性を示唆している.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002885","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002885","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"河合, 崇行"},{"creatorName":"カワイ, タカユキ","creatorNameLang":"ja-Kana"},{"creatorName":"KAWAI, Takayuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"722","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50425550","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50425550"},{"nameIdentifier":"gust","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/gust"}]},{"creatorNames":[{"creatorName":"日下部, 裕子"},{"creatorName":"クサカベ, ユウコ","creatorNameLang":"ja-Kana"},{"creatorName":"KUSAKABE, Yuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2281","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90353937","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90353937"},{"nameIdentifier":"read0005780","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0005780"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-07"}],"displaytype":"detail","filename":"nfri_report_No76p9-16p.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No76p9-16p.pdf","url":"https://repository.naro.go.jp/record/3005/files/nfri_report_No76p9-16p.pdf"},"version_id":"9add224d-7886-4f52-a1ce-0d33a7165452"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"安息香酸デナトニウム","subitem_subject_scheme":"Other"},{"subitem_subject":"マスキング","subitem_subject_scheme":"Other"},{"subitem_subject":"マウス","subitem_subject_scheme":"Other"},{"subitem_subject":"行動学","subitem_subject_scheme":"Other"},{"subitem_subject":"うま味","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"苦味マスキング効果の定量的解析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"苦味マスキング効果の定量的解析"},{"subitem_title":"Quantitative analysis for the masking effects to bitter taste","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["399"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"3005","relation_version_is_last":true,"title":["苦味マスキング効果の定量的解析"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:23:41.783937+00:00"}