{"created":"2023-05-15T13:38:56.476837+00:00","id":2991,"links":{},"metadata":{"_buckets":{"deposit":"e5f58237-425b-4616-a4b5-af15e421658e"},"_deposit":{"created_by":12,"id":"2991","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2991"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002991","sets":["87:627:628:388:398"]},"author_link":["300","1881","6732"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"32","bibliographicPageStart":"25","bibliographicVolumeNumber":"75","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"農林水産省委託研究プロジェクト「食品素材のナノスケール加工及び評価技術の開発」 (食品ナノテクノロジープロジェクト) のウェブサイト (http://nfri.naro.affrc.go.jp/yakudachi/foodnanotech/index.html) を開設した. ナノテクノロジーが社会に受容される技術となるためには, 研究者などの専門家だけではなく, 一般の方にも初期の段階から研究の状況を知ってもらい, ともに研究を推進することが重要だと考えられている. ここでは, 研究の成果や現状を専門家でない方にも理解してもらうために, ウェブサイトに組み込んだいくつかの工夫について紹介する.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002871","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002871","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"曲山, 幸生"},{"creatorName":"マガリヤマ, ユキオ","creatorNameLang":"ja-Kana"},{"creatorName":"MAGARIYAMA, Yukio","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"七里, 与子"},{"creatorName":"シチリ, クミコ","creatorNameLang":"ja-Kana"},{"creatorName":"SHICHIRI, Kumiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"杉山, 滋"},{"creatorName":"スギヤマ, シゲル","creatorNameLang":"ja-Kana"},{"creatorName":"SUGIYAMA, Shigeru","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-07"}],"displaytype":"detail","filename":"nfri_report_No75p25-32p.pdf","filesize":[{"value":"186.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No75p25-32p.pdf","url":"https://repository.naro.go.jp/record/2991/files/nfri_report_No75p25-32p.pdf"},"version_id":"02aa37bf-3da5-4ef6-a5d5-cb37e0601622"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品ナノテクノロジープロジェクトのウェブサイトの開設","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品ナノテクノロジープロジェクトのウェブサイトの開設"},{"subitem_title":"Opening the Website of Food-Nanotechnology Project","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["398"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"2991","relation_version_is_last":true,"title":["食品ナノテクノロジープロジェクトのウェブサイトの開設"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:38:11.294471+00:00"}