{"created":"2023-05-15T13:38:55.776822+00:00","id":2974,"links":{},"metadata":{"_buckets":{"deposit":"1e0d6a6c-8aaf-4c92-9c27-b638232d7323"},"_deposit":{"created_by":12,"id":"2974","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2974"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002974","sets":["87:627:628:388:397"]},"author_link":["6763","2222","988"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"13","bibliographicPageStart":"7","bibliographicVolumeNumber":"74","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The method of HPLC sample preparation for 5-hydorxymethyl-2-furfural (HMF) quantification in honey was developed. This method carried out as follows, dilute honey with ethanol/water =70/30 (v/v), centrifuge the solution, and filtrate the centrifugal supernatant with 0.2μm membrane filter. HPLC samples prepared from the filtrate by dilution with water, which were indicated stable analytical values of HMF during one-night(16hrs). This method is useful for routine HMF quantification in honey, because no waste solution containing zinc acetate. We also described the HPLC condition, gradient elution with C18 column/ detection at 254 nm and 284 nm. This HPLC condition make easy to detect the peak which changed from HMF.","subitem_description_type":"Abstract"},{"subitem_description":"The method of HPLC sample preparation for 5-hydorxymethyl-2-furfural (HMF) quantification in honey was developed. This method carried out as follows, dilute honey with ethanol/water =70/30 (v/v), centrifuge the solution, and filtrate the centrifugal supernatant with 0.2μm membrane filter. HPLC samples prepared from the filtrate by dilution with water, which were indicated stable analytical values of HMF during one-night(16hrs). This method is useful for routine HMF quantification in honey, because no waste solution containing zinc acetate. We also described the HPLC condition, gradient elution with C18 column/ detection at 254 nm and 284 nm. This HPLC condition make easy to detect the peak which changed from HMF.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002855","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002855","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"箭田, 浩士"},{"creatorName":"ヤダ, ヒロシ","creatorNameLang":"ja-Kana"},{"creatorName":"YADA, Hiroshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2222","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"00353996","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=00353996"},{"nameIdentifier":"nfri","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/nfri"}]},{"creatorNames":[{"creatorName":"谷中, かおる"},{"creatorName":"ヤナカ, カオル","creatorNameLang":"ja-Kana"},{"creatorName":"YANAKA, Kaoru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6763","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000016609670","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000016609670"}]},{"creatorNames":[{"creatorName":"亀山, 眞由美"},{"creatorName":"カメヤマ, マユミ","creatorNameLang":"ja-Kana"},{"creatorName":"OHNISHI-KAMEYAMA, Mayumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"988","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"80353994","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=80353994"},{"nameIdentifier":"mokameyama","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/mokameyama"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-07"}],"displaytype":"detail","filename":"nfri_report_No74p7-13p.pdf","filesize":[{"value":"230.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No74p7-13p.pdf","url":"https://repository.naro.go.jp/record/2974/files/nfri_report_No74p7-13p.pdf"},"version_id":"c2f0477d-0de9-413f-9500-7b6361817967"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"はちみつ","subitem_subject_scheme":"Other"},{"subitem_subject":"HMF","subitem_subject_scheme":"Other"},{"subitem_subject":"前処理法","subitem_subject_scheme":"Other"},{"subitem_subject":"定量分析","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"はちみつに含まれるHMF 定量分析法の開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"はちみつに含まれるHMF 定量分析法の開発"},{"subitem_title":"A new method for the quantification of HMF in honey","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["397"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"2974","relation_version_is_last":true,"title":["はちみつに含まれるHMF 定量分析法の開発"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:27:22.760656+00:00"}