{"created":"2023-05-15T13:38:55.421218+00:00","id":2966,"links":{},"metadata":{"_buckets":{"deposit":"00714fa3-f5f4-4101-8b7a-ce6438733292"},"_deposit":{"created_by":12,"id":"2966","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2966"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002966","sets":["87:627:628:388:396"]},"author_link":["360","6789","6689","358"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"52","bibliographicPageStart":"47","bibliographicVolumeNumber":"73","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"To utilize the potato pulp, which is mostly disposed as industrial waste, we studied fermentation of potato pulp by Aspergillus oryzae. At first we chose A. oryzae strains which can grow on potato pulp. We measured growth rate of A. oryzae on potato pulp and a change of the dry weight of potato pulp during fermentation. As a result, the strain NFRI 1163 was selected and this strain grew on potato pulp well. During fermentation, dry weight of potato pulp was decreased and mass of protein was increased four times than that of the potato pulp without fermentation.","subitem_description_type":"Abstract"},{"subitem_description":"To utilize the potato pulp, which is mostly disposed as industrial waste, we studied fermentation of potato pulp by Aspergillus oryzae. At first we chose A. oryzae strains which can grow on potato pulp. We measured growth rate of A. oryzae on potato pulp and a change of the dry weight of potato pulp during fermentation. As a result, the strain NFRI 1163 was selected and this strain grew on potato pulp well. During fermentation, dry weight of potato pulp was decreased and mass of protein was increased four times than that of the potato pulp without fermentation.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002847","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002847","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鈴木, 聡"},{"creatorName":"スズキ, サトシ","creatorNameLang":"ja-Kana"},{"creatorName":"SUZUKI, Satoshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"福岡, 真里"},{"creatorName":"フクオカ, マリ","creatorNameLang":"ja-Kana"},{"creatorName":"FUKUOKA, Mari","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"KUSUMOTO, Kenichi","creatorNameLang":"en"},{"creatorName":"楠本, 憲一","creatorNameLang":"ja"},{"creatorName":"クスモト, ケンイチ","creatorNameLang":"ja-Kana"},{"creatorName":"KUSUMOTO, Ken-ichi","creatorNameLang":"en"}],"familyNames":[{},{},{},{}],"givenNames":[{},{},{},{}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"柏木, 豊"},{"creatorName":"カシワギ, ユタカ","creatorNameLang":"ja-Kana"},{"creatorName":"KASHIWAGI, Yutaka","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-07"}],"displaytype":"detail","filename":"nfri_report_No73p47-52p.pdf","filesize":[{"value":"70.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No73p47-52p.pdf","url":"https://repository.naro.go.jp/record/2966/files/nfri_report_No73p47-52p.pdf"},"version_id":"c1419e3f-f1c5-454e-a0a1-e217689b7162"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"biomass","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"agricultural waste","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"生馬鈴薯デンプン滓上にて生育可能な麹菌株","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"生馬鈴薯デンプン滓上にて生育可能な麹菌株"},{"subitem_title":"Screening and partial characterization of Aspergillus oryzae which can grow on raw potato pulp","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["396"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-10-07"},"publish_date":"2019-10-07","publish_status":"0","recid":"2966","relation_version_is_last":true,"title":["生馬鈴薯デンプン滓上にて生育可能な麹菌株"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-07-20T06:24:44.203746+00:00"}