{"created":"2023-05-15T13:38:54.573889+00:00","id":2951,"links":{},"metadata":{"_buckets":{"deposit":"a0482111-8c3b-4e70-947f-36c1874888cd"},"_deposit":{"created_by":12,"id":"2951","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2951"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002951","sets":["87:627:628:388:395"]},"author_link":["2571","6718","6712"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"92","bibliographicPageStart":"89","bibliographicVolumeNumber":"72","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The method for the gram‒scale preparation of oligosaccharide DFA I was developed, for the first time. Using the partially purified inulin fructotransferase (DFA I‒producing) from Arthrobacter ureafaciens A51‒1, the crude DFA I was prepared. With the baker’s yeast treatment, ion exchange resin treatment and the gel filtrations by Toyopearl HW40S purified DFA I have prepared. With the method described in this paper, 2.5g of purified DFA I was prepared from 10g of inulin..","subitem_description_type":"Abstract"},{"subitem_description":"動物試験などによる機能性解明の実験に用いる目的で, グラムスケールでのオリゴ糖 DFA I の調製法を初めて確立した. A. ureafaciens A51‒1 由来の DFA I 合成酵素を部分精製し, 粗製 DFA I の調製を行った. ここからパン酵母によるアルコール発酵処理, イオン交換樹脂処理, トヨパール HW40S カラムによるゲル濾過を行うことにより, 精製 DFA I オリゴ糖の標品を得た. 原料であるイヌリン 10g から精製 DFA I 2.5g を回収することができた.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002833","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002833","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"原口, 和朋"},{"creatorName":"ハラグチ, カズトモ","creatorNameLang":"ja-Kana"},{"creatorName":"HARAGUCHI, Kazutomo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6718","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006426314","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006426314"},{"nameIdentifier":"90353961","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90353961"},{"nameIdentifier":"read0134913","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0134913"}]},{"creatorNames":[{"creatorName":"吉田, 充"},{"creatorName":"ヨシダ, ミツル","creatorNameLang":"ja-Kana"},{"creatorName":"YOSHIDA, Mitsuru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6712","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000060353992","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000060353992"},{"nameIdentifier":"mitsuruy","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/mitsuruy"}]},{"creatorNames":[{"creatorName":"大坪, 研一"},{"creatorName":"オオツボ, ケンイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Ohtsubo, Kenichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2571","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"80353960","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=80353960"},{"nameIdentifier":"keno","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/keno"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-04"}],"displaytype":"detail","filename":"nfri_report_No72p89-92p.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No72p89-92p.pdf","url":"https://repository.naro.go.jp/record/2951/files/nfri_report_No72p89-92p.pdf"},"version_id":"02d6fb1b-98e8-406a-8df1-cc5e1ca68f44"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Arthrobacter ureafaciens の酵素によるグラムスケールでのオリゴ糖 DFA I の調","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Arthrobacter ureafaciens の酵素によるグラムスケールでのオリゴ糖 DFA I の調"},{"subitem_title":"The gram‒scale preparation of oligosaccharide DFA I using the enzyme from Arthrobacter ureafaciens A51‒1.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["395"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"2951","relation_version_is_last":true,"title":["Arthrobacter ureafaciens の酵素によるグラムスケールでのオリゴ糖 DFA I の調"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T23:04:21.953369+00:00"}