{"created":"2023-05-15T13:38:53.464525+00:00","id":2934,"links":{},"metadata":{"_buckets":{"deposit":"586471e9-8934-49f6-827b-52e8a87409a2"},"_deposit":{"created_by":12,"id":"2934","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2934"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002934","sets":["87:627:628:388:394"]},"author_link":["6612"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"97","bibliographicPageStart":"97","bibliographicVolumeNumber":"71","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002816","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002816","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"BANGWEAK, Charuwan"},{"creatorName":"BANGWEAK, Charuwan","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6612","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-04"}],"displaytype":"detail","filename":"nfri_report_No71p97-97p.pdf","filesize":[{"value":"18.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No71p97-97p.pdf","url":"https://repository.naro.go.jp/record/2934/files/nfri_report_No71p97-97p.pdf"},"version_id":"d66d8399-3e9a-4efa-9a4d-d78d1d15f1ad"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Application of Near Infrared Spectroscopy for Determining Protein, Moisture and Water Activity in Rice","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Application of Near Infrared Spectroscopy for Determining Protein, Moisture and Water Activity in Rice"},{"subitem_title":"Application of Near Infrared Spectroscopy for Determining Protein, Moisture and Water Activity in Rice","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["394"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"2934","relation_version_is_last":true,"title":["Application of Near Infrared Spectroscopy for Determining Protein, Moisture and Water Activity in Rice"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T16:30:36.153422+00:00"}