{"created":"2023-05-15T13:36:46.532012+00:00","id":290,"links":{},"metadata":{"_buckets":{"deposit":"d3982544-71f3-4ed5-8eb4-972b4c510f3a"},"_deposit":{"created_by":11,"id":"290","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"290"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00000290","sets":["87:653:531:13:88"]},"author_link":["421","390","422","2373","420","419","423","2813","1563","2818","418","898","2812"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-23","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"32","bibliographicPageStart":"19","bibliographic_titles":[{"bibliographic_title":"農研機構研究報告 果樹茶業研究部門"},{"bibliographic_title":"Bulletin of the NARO, Fruit Tree and Tea Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"‘ Taiho’ is a pollination constant non-astringent (PCNA) type of Japanese persimmon (Diospyros kaki Thunb.) cultivar that was released by the National Agriculture and Food Research Organization Institute of Fruit Tree Science (NIFTS) , Akitsu, Hiroshima, Japan, in 2014. ‘ Taiho’ resulted from the cross of Kaki Okitsu-20 × ‘ Taishuu’. ‘ Taiho’ was initially selected and designated as Kaki Akitsu-25, and was tested at 26 locations in a national trial. It was ultimately selected and released as ‘ Taiho’, and registered as No. 24349 under the Plant Variety Protection and Seed Act of Japan in 2015.\nThe ‘ Taiho’ fruit ripens in late November, which is comparable to ‘Fuyu’ at NIFTS, Akitsu. Its fruit is flat-shaped and weighs 336 g at Akitsu. The skin color is orange at harvest time. The soluble solids concentration in juice averages 16.6%, which is also comparable to that of ‘Fuyu’. The flesh is intermediate between fine and course, crisp, and juicy. Fruit firmness is 1.55 kg, lower than that of ‘Fuyu’ (1.93 kg) . Shelf life of ‘ Taiho’ is longer than that of ‘Matsumotowase Fuyu’ and averaged at 30 days. Fruit cracking at fruit apex is rare, and that at the calyx end is 2% on average, a value lower that ‘Matsumotowase Fuyu’ (13%) and comparable to ‘Fuyu’ (3%) . Fruits with skin stains averaged at 36%, and the main cause of the stain is broken line-like cracks on the skin surface.\nThe tree vigor is medium to moderately strong. ‘ Taiho’ produces many female flowers but no male those ones. Fruit drops in the early stage of fruit development are little, and those in the late stages are rare. Due to its high parthenocarpic ability, the tree produces seedless fruits easily when no pollinizers are present.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"1．‘太豊’ は， 果樹試験場安芸津支場（現  農研機構果樹茶業研究部門ブドウ・カキ研究拠点）  において，\n1993 年にカキ興津 20 号に‘太秋’を交雑して得た実生から選抜された晩生の完全甘ガキである．2008 年より開始されたカキ第  7  回系統適応性検定試験に供試し，全国 26 カ所の国公立試験研究機関において特性を検討した．その結果，2014 年に選抜され，‘太豊’の名称で公表された．2015 年 6 月に種苗法に基づき，登録番号第24349  号として品種登録された．\n2．育成地における樹勢は中～やや強，樹姿は開張と直 立の中間である．雌花の着生は多く，雄花は着生しない． 早期落果は少なく，後期落果はほとんど生じない．単為 結果力が強く，雄花を着生する受粉樹が周囲にない条件では種なし果実を生産することができる．\n3．果実の成熟期は‘富有’と同時期の晩生である．果実重は育成地においては 336 gであったが，系統適応性検定試験における平均値は 256 gと‘富有’並みであった．適熟果の果皮色は橙色で，育成地における果頂部のカラーチャート値（‘富有’用）は 6.3，糖度は 16.6％で‘富有’並みであった．肉質は粗と密の中間で，果肉硬度は 1.55 kgと‘富有’より低く，果汁は多い．柔軟多汁であることから食味が優れる．日持ち性は 30 日程度と長い．果頂裂果はほとんど発生せず，へたすき果も2% 程度と‘富有’並みに低い．汚損果の発生は 36% 程度で‘富有’より高いが，その原因は軽微な破線状汚損が主である．\n4．完全甘ガキであり，夏秋期の気温が高い地域に適応 する．系適試験においては果実の渋みについて‘富有’ との差はなかったが，年次や場所によりわずかに渋残りが生じることがあった．‘太豊’は雌花が多いうえ結実性も良好なため，往々にして着果過多になりやすい．過 度な着果による翌年の花芽の減少や結果母枝の弱小化を防ぐため，‘富有’に準じた着果制限を励行する必要がある．\n\n","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00000270","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 農業・食品産業技術総合研究機構"},{"subitem_publisher":"National Agriculture and Food Research Organization (NARO)"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00000270 ","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432-7840","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐藤, 明彦"},{"creatorName":"サトウ, アキヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"SATO, Akihiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"山田, 昌彦"},{"creatorName":"ヤマダ, マサヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"YAMADA, Masahiko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"河野, 淳"},{"creatorName":"コウノ, アツシ","creatorNameLang":"ja-Kana"},{"creatorName":"KONO, Atsushi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"三谷, 宣仁"},{"creatorName":"ミタニ, ノブヒト","creatorNameLang":"ja-Kana"},{"creatorName":"MITANI, Nobuhito","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"山根, 弘康"},{"creatorName":"ヤマネ, ヒロヤス","creatorNameLang":"ja-Kana"},{"creatorName":"YAMANE, Hiroyasu","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岩波, 宏"},{"creatorName":"イワナミ, ヒロシ","creatorNameLang":"ja-Kana"},{"creatorName":"IWANAMI, Hiroshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"上野, 俊人"},{"creatorName":"ウエノ, トシヒト","creatorNameLang":"ja-Kana"},{"creatorName":"UENO, Toshihito","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"白石, 美樹夫"},{"creatorName":"シライシ, ミキオ","creatorNameLang":"ja-Kana"},{"creatorName":"SHIRAISHI, Mikio","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"伴, 雄介"},{"creatorName":"バン, ユウスケ","creatorNameLang":"ja-Kana"},{"creatorName":"BAN, Yusuke","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"平川, 信之"},{"creatorName":"ヒラカワ, ノブユキ","creatorNameLang":"ja-Kana"},{"creatorName":"HIRAKAWA, Nobuyuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"尾上, 典之"},{"creatorName":"オノウエ, ノリユキ","creatorNameLang":"ja-Kana"},{"creatorName":"ONOUE, Noriyuki","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"吉岡, 美加乃"},{"creatorName":"ヨシオカ, ミカノ","creatorNameLang":"ja-Kana"},{"creatorName":"YOSHIOKA, Mikano","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中島, 育子"},{"creatorName":"ナカジマ, イクコ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKAJIMA, Ikuko","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-06"}],"displaytype":"detail","filename":"NARO_NFTS_2_3.pdf","filesize":[{"value":"755.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"NARO_NFTS_2_3.pdf","url":"https://repository.naro.go.jp/record/290/files/NARO_NFTS_2_3.pdf"},"version_id":"5aff64b1-c176-4592-9b78-4ffbc56dc892"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"cultivar","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"non-astringent","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"late ripening","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"less cracking","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"parthenocarpy","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Diospyros kaki","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"カキ新品種‘太豊’","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"カキ新品種‘太豊’"},{"subitem_title":"New persimmon cultivar ‘ Taiho’","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["88"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-04-06"},"publish_date":"2018-04-06","publish_status":"0","recid":"290","relation_version_is_last":true,"title":["カキ新品種‘太豊’"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T16:55:03.951133+00:00"}