@article{oai:repository.naro.go.jp:00002896,
 author = {安藤, 泰雅 and ANDO, Yasumasa and 蘒原, 昌司 and HAGIWARA, Shoji and 萩原, 昌司 and 鍋谷, 浩志 and NABETANI, Hiroshi and 五月女, 格 and SOTOME, Itaru and 奥西, 智哉 and OKUNISHI, Tomoya and 岡留, 博司 and OKADOME, Hiroshi},
 journal = {LWT - Food Science and Technology, LWT - Food Science and Technology},
 month = {Feb},
 pages = {294--299},
 title = {Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment},
 volume = {100},
 year = {2019},
 yomi = {アンドウ, ヤスマサ and ハギワラ, ショウジ and ナベタニ, ヒロシ and ソウトメ, イタル and オクニシ, トモヤ and オカドメ, ヒロシ}
}