{"created":"2023-05-15T13:38:49.393934+00:00","id":2857,"links":{},"metadata":{"_buckets":{"deposit":"bd207903-f057-4fb8-b2ac-4b5ac955bdca"},"_deposit":{"created_by":12,"id":"2857","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2857"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002857","sets":["2:581:109","87:627:45"]},"author_link":["1663"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"767","bibliographicPageStart":"761","bibliographicVolumeNumber":"276","bibliographic_titles":[{"bibliographic_title":"Food Chemistry"},{"bibliographic_title":"Food Chemistry","bibliographic_titleLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.foodchem.2018.10.080","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"SC30201901230002"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"NARO成果DBd"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Food Chemistry"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://dx.doi.org/10.1016/j.foodchem.2018.10.080","subitem_relation_type_select":"DOI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0308-8146","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐藤, 里絵"},{"creatorName":"サトウ, リエ","creatorNameLang":"ja-Kana"},{"creatorName":"SATO, Rie","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{},{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Analysis of the distribution of rice allergens in brown rice grains and of the allergenicity of products containing rice bran","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Analysis of the distribution of rice allergens in brown rice grains and of the allergenicity of products containing rice bran"},{"subitem_title":"Analysis of the distribution of rice allergens in brown rice grains and of the allergenicity of products containing rice bran","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"12","path":["45","109"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-10-04"},"publish_date":"2019-10-04","publish_status":"0","recid":"2857","relation_version_is_last":true,"title":["Analysis of the distribution of rice allergens in brown rice grains and of the allergenicity of products containing rice bran"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T16:15:41.612152+00:00"}