{"created":"2023-05-15T13:38:47.277149+00:00","id":2817,"links":{},"metadata":{"_buckets":{"deposit":"9a5cdbdb-8cfd-47d3-a951-e4b8b0a9aa38"},"_deposit":{"created_by":12,"id":"2817","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2817"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002817","sets":["87:627:628:388:394"]},"author_link":["6743","6740","551"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"55","bibliographicPageStart":"51","bibliographicVolumeNumber":"71","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A rapid assay method for the activity of an asparagine residue-specific endoprotease (legumaturain) is disclosed. This method comprises measuring fluorescence intensity generated by hydrolysis of fluorescence quenching substrate (MOCAc- GKSRRNGIK (Dnp) -D-Arg-D-Arg-NH_2) . Characterization of legmaturain was carried out with the substrate.","subitem_description_type":"Abstract"},{"subitem_description":"MOCAc-GKSRRNGIK (Dnp) -D-Arg-D-Arg-NH2を基質として用いるアスパラギン残基特異的エンドプロテアーゼ (レグマチュレイン) の迅速活性測定法を開発した. また, 本法を用いて本酵素の性質を検討した.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002699","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002699","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"荒平, 正緒美"},{"creatorName":"アラヒラ, マサオミ","creatorNameLang":"ja-Kana"},{"creatorName":"ARAHIRA, Masaomi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"551","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"20353930","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=20353930"},{"nameIdentifier":"masao_ara","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/masao_ara"}]},{"creatorNames":[{"creatorName":"菅原, 潔"},{"creatorName":"スガワラ, キヨシ","creatorNameLang":"ja-Kana"},{"creatorName":"SUGAWARA, Kiyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6743","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000040007662","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1000040007662"}]},{"creatorNames":[{"creatorName":"深澤, 親房"},{"creatorName":"フカザワ, チカフサ","creatorNameLang":"ja-Kana"},{"creatorName":"FUKAZAWA, Chikafusa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6740","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000003063582","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000003063582"},{"nameIdentifier":"read0004151","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0004151"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-04"}],"displaytype":"detail","filename":"nfri_report_No71p51-55p.pdf","filesize":[{"value":"202.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No71p51-55p.pdf","url":"https://repository.naro.go.jp/record/2817/files/nfri_report_No71p51-55p.pdf"},"version_id":"56ad6b92-2457-42b3-a5e7-1d8a7dd39202"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アスパラギン残基特異的エンドプロテアーゼ (レグマチュレイン) 迅速活性測定法および酵素の性質","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アスパラギン残基特異的エンドプロテアーゼ (レグマチュレイン) 迅速活性測定法および酵素の性質"},{"subitem_title":"Quantitative Assay Method for Asparagine residuespecific endoprotease  (legumaturain) activity and characterization of legumaturain","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["394"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"2817","relation_version_is_last":true,"title":["アスパラギン残基特異的エンドプロテアーゼ (レグマチュレイン) 迅速活性測定法および酵素の性質"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T16:03:05.617653+00:00"}