{"created":"2023-05-15T13:38:46.441987+00:00","id":2800,"links":{},"metadata":{"_buckets":{"deposit":"703e4475-2885-4f45-81d0-71e53416ac68"},"_deposit":{"created_by":12,"id":"2800","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2800"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002800","sets":["87:627:628:388:392"]},"author_link":["6737","328","6768"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"22","bibliographicPageStart":"19","bibliographicVolumeNumber":"69","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Simultaneous estimation of the X-ray transmittance in synchrotron radiation solution X-ray scattering measurements was investigated by using the micro-ion chamber. No clear change in the scattering patterns of bovine submaxillary mucin was observed below 1M sodium chloride. Moreover, the denatured egg white albumin, which was unfolded with 6M guanidine hydrochloride, was characterized by this method. The scattering pattern confirmed the random coil conformation of the protein. These data were obtained by the X-ray transmittance corrections. The real-time monitoring system of the X-ray transmittance will be useful for the elucidation of protein solution properties in food science.\n","subitem_description_type":"Abstract"},{"subitem_description":"放射光溶液Ｘ線散乱測定におけるマイクロイオンチェンバーの利用によるＸ線透過率の同時評価について検討した. ウシ顎下腺ムチンの散乱パターンは塩化ナトリウム濃度がM以下ではＸ線透過率補正をすることにより明らかな変化がみられないことがわかった. また, 6Mグアニジン塩酸により変性した鶏卵白アルブミンの散乱測定では, Ｘ線透過率の補正によりランダムコイル様のパターンを確認した. 本方法によるＸ線透過率のリアルタイム測定は, 食品分野においてタンパク質の溶液物性評価に利用され, 食品の質の改良・制御に役立つことが期待できる.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002683","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002683 ","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡邊, 康"},{"creatorName":"ワタナベ, ヤスシ","creatorNameLang":"ja-Kana"},{"creatorName":"WATANABE, Yasushi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"猪子, 洋二"},{"creatorName":"イノコ, ヨウジ","creatorNameLang":"ja-Kana"},{"creatorName":"INOKO, Yoji","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]},{"creatorNames":[{"creatorName":"小林, 克己"},{"creatorName":"コバヤシ, カツミ","creatorNameLang":"ja-Kana"},{"creatorName":"KOBAYASHI, Katsumi","creatorNameLang":"en"}],"nameIdentifiers":[{},{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-03"}],"displaytype":"detail","filename":"nfri_report_No69p19-22p.pdf","filesize":[{"value":"66.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No69p19-22p.pdf","url":"https://repository.naro.go.jp/record/2800/files/nfri_report_No69p19-22p.pdf"},"version_id":"2e811bb4-b5a9-48e9-af63-e97de3b4ecee"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"タンパク質の放射光溶液Ｘ線散乱測定におけるＸ線透過率の同時評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"タンパク質の放射光溶液Ｘ線散乱測定におけるＸ線透過率の同時評価"},{"subitem_title":"Real-time monitoring of the X-ray transmittance in the synchrotron radiation solution X-ray scattering measurement","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["392"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"2800","relation_version_is_last":true,"title":["タンパク質の放射光溶液Ｘ線散乱測定におけるＸ線透過率の同時評価"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T16:05:18.686816+00:00"}