@article{oai:repository.naro.go.jp:00002790,
 author = {門間, 美千子 and MONMA, Michiko},
 journal = {食品総合研究所研究報告, Report of National Food Research Institute},
 month = {Mar},
 note = {Proteins from rice seedlings grown on salt-containing medium were analyzed by two-dimensional electrophoresis. Heat-stable proteins including dehydrin (Group2 LEA protein) increased in seedlings with 0.5% NaCl, after incubation at low-temperature (10℃) for 4 days. Growth of the seedlings was remarkably inhibited with 0.8% NaCl. The profile of two-dimensional electrophoresis of seedlings with 0.8% NaCl showed weaker spots for 16, 18, 27 kDa polypeptides and denser spots for 61kDa and 36-37kDa proteins than the control seedlings., 塩 (0.5%および0.8%NaCl) を含む培地で生育した芽生えのタンパク質を二次元電気泳動で解析した. 0.5%NaClで生育した芽生えを低温 (10℃) に移すことにより, デハイドリンを含む耐熱性タンパク質の増加が見られた. 0.8%NaClでは, 芽生えの生育は著しく阻害された. 二次元電気泳動パターンをコントロール (NaCl無添加) の芽生えと比較すると, 16, 18, 27kDaタンパク質が少なく, 61kDaおよび36～37kDaタンパク質が多かった.},
 pages = {39--42},
 title = {塩ストレスによるイネ芽生えタンパク質の変動},
 volume = {68},
 year = {2004},
 yomi = {モンマ, ミチコ}
}