{"created":"2023-05-15T13:38:45.802578+00:00","id":2788,"links":{},"metadata":{"_buckets":{"deposit":"9bb25b54-2bf7-491e-84f8-33969c380e8c"},"_deposit":{"created_by":12,"id":"2788","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2788"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002788","sets":["87:627:628:388:391"]},"author_link":["6754","1704"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"31","bibliographicPageStart":"25","bibliographicVolumeNumber":"68","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Since 1982, the Food Technology Development Office of the Ministry of Agriculture, Forestry and Fisheries has supported the technology research associations which are organized by food-related companies and have developed food-related technologies. In order to study the policy of technology development assistance to the food industry, we carried out a questionnaire survey to the companies which took part in the associations. One-hundred-and-forty companies (210 research subjects) responded to the survey. About 20% of these subjects had developed technologies that led to commercial products or to manufacturing processes. On the other hand, further development for commercial use was abandoned in about 40% of the subjects. For these subjects, unprofitability as well as technical problems were mentioned as reasons why the technologies developed did not lead to commercial use. The result suggests that the profitability evaluation of the technologies should be taken into serious consideration through the development period. Regarding assistant measures for food technology development by the government, the companies would like to have a research subsidy rather than a tax privilege or loan. The companies would like to have three year research terms and annually ￥10-30 million in research expenses for assistant projects. From the companies that responded the most desirable form of the research and development was industry-academia collaboration. Regarding the priority of the theme which should be promoted in the field of food, \"food safety\" was the most common. Subsequently, the themes about \"functional foods and health\" and \"recycling and reduction of the environmental burdens\" were the next most common.\n","subitem_description_type":"Abstract"},{"subitem_description":"過去20年間に渡り, 農林水産省技術室が行った食品産業技術開発補助事業のうち, 技術研究組合による事業に参画した企業に対してアンケート調査を行ったところ, 140企業より210課題についての回答を得た. その結果, 回答のあった課題のうち, 約2割の課題において開発した技術が実用化に結びついていた. 一方, 実用化に至らなかった課題では, 技術的問題点とならんで経済的要因がその理由として挙げられており, より経済的 (経営的) 視点を取り入れた評価検討の必要性が示唆された. 今後の国による技術開発支援策としては, 年間2千万円前後の研究開発費の補助を望む意見が最も多く, 産学官もしくは異業種の連携による3年程度の実用化研究という形が企業の望む研究開発事業像であることが示された. 食品関連分野で今後取り組むべき研究開発テーマとしては, 「安全性」に関連するテーマが最も多く, 次いで「機能性・健康」, 「リサイクル・環境」に関するものが挙げられた.\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002671","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002671 ","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"榊原, 祥清"},{"creatorName":"サカキバラ, ヨシキヨ","creatorNameLang":"ja-Kana"},{"creatorName":"SAKAKIBARA, Yoshikiyo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1704","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50370292","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50370292"},{"nameIdentifier":"nfri-sakakibara","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/nfri-sakakibara"}]},{"creatorNames":[{"creatorName":"川口, 尚"},{"creatorName":"カワグチ, ヒサシ","creatorNameLang":"ja-Kana"},{"creatorName":"KAWAGUCHI, Hisashi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6754","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000015509143","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000015509143"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-03"}],"displaytype":"detail","filename":"nfri_report_No68p25-31p.pdf","filesize":[{"value":"79.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No68p25-31p.pdf","url":"https://repository.naro.go.jp/record/2788/files/nfri_report_No68p25-31p.pdf"},"version_id":"b059944b-82e0-4df4-9e75-7cf67fe2b6ef"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"国の補助事業による食品産業の技術開発　―技術研究組合事業参画企業へのアンケート調査―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"国の補助事業による食品産業の技術開発　―技術研究組合事業参画企業へのアンケート調査―"},{"subitem_title":"Technology Development on the Food Industry by the Government Assistant Projects: Survey of the Companies Which Participated in the Food Technology Research Association Projects","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["391"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"2788","relation_version_is_last":true,"title":["国の補助事業による食品産業の技術開発　―技術研究組合事業参画企業へのアンケート調査―"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T15:42:59.996452+00:00"}