{"created":"2023-05-15T13:38:44.958112+00:00","id":2775,"links":{},"metadata":{"_buckets":{"deposit":"91f8cb60-d4e1-4582-bbad-5bd6935873b4"},"_deposit":{"created_by":12,"id":"2775","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"2775"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002775","sets":["87:627:628:388:390"]},"author_link":["6698","6799"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"14","bibliographicPageStart":"9","bibliographicVolumeNumber":"67","bibliographic_titles":[{"bibliographic_title":"食品総合研究所研究報告"},{"bibliographic_title":"Report of National Food Research Institute","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"While seasonal changes in vegetable consumption are decreasing nationwide, high significant seasonal changes may still exsit in individual regions. To verify this, we investigated the seasonal changes in vegetable distribution for the 14 major vegetables using annual reports of 15 central wholesale markets located throughout Japan. The.results obtained are as follows. 1. The seasonal concentration rate was the highest for \"spinach\" in Naha (5.98). Furthermore, the seasonal concentration rate exceeded 3 in only 29 combinations among 210 those of district and vegetable. These facts indicate that few major vegetables exhibit a high seasonal concentration rate among the main vegetable species even in individual regions. 2. Nine out of 14 vegetables had the highest seasonal concentration rate in Sapporo. 3. Sapporo also has a characteristic mean distribution time, which is concentrated in autumn. In Tokyo, however, this season is a blank period, so the mean distribution time of all vegetables in Sapporo were between those of \"cucumber\" (July 13) and \"Welsh onion\" (Nov. 25). 4. A comparison of the mean distribution times of tomato and eggplant, which exhibit high seasonal concentration rates among different regions, revealed that their geographical locations are not clearly reflected.\n","subitem_description_type":"Abstract"},{"subitem_description":"全国的にみると, 野菜消費の季節性が低下しているが, 地域別にみると高い季節性が維持されている可能性が想定できる。そこでこれを検証するために, 全国15の中央卸売市場年報を用いて, 主要野菜14品目について, 野菜流通の季節性を調べた。得られた結果は以下の通りである。1. 季節集中度は, 那覇「ほうれん草」の5.98が最高であった。また, 季節集中度が3以上としてみても29地域／品目しかなかった。これらの事実は, 地域別にみても主要野菜については高い季節性を維持している品目がほとんどないことを示す。2. 14品目中9品目で, 札幌がいちばん高い季節集中度を示した。3. 札幌は平均流通時期でも特徴的で, 秋に集中している。逆に東京ではこの時期は空白期間であり,  「きゅうり」(7月13日) と「ねぎ」(11月25日) の間に, 札幌の全品目の平均流通時期が納まった。4. 季節集中度が高い品目であるトマトとなすの平均流通時期を地域間で比較したところ, 地理的位置を明確に反映しているとはいえなかった。\n","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002658","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"農業・食品産業技術総合研究機構"}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.24514/00002658 ","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0301-9780","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"柳本, 正勝"},{"creatorName":"ヤナギモト, マサカツ","creatorNameLang":"ja-Kana"},{"creatorName":"YANAGIMOTO, Masakatsu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6799","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002752224","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002752224"},{"nameIdentifier":"read0004171","nameIdentifierScheme":"researchmap","nameIdentifierURI":"http://researchmap.jp/read0004171"}]},{"creatorNames":[{"creatorName":"浦嶋, 順子"},{"creatorName":"ウラシマ, ジュンコ","creatorNameLang":"ja-Kana"},{"creatorName":"URASHIMA, Junko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6698","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000009720166","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000009720166"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-10-02"}],"displaytype":"detail","filename":"nfri_report_No67p9-14p.pdf","filesize":[{"value":"603.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"nfri_report_No67p9-14p.pdf ","url":"https://repository.naro.go.jp/record/2775/files/nfri_report_No67p9-14p.pdf"},"version_id":"d31512c9-1f37-4e5e-b0c5-b7e17efa296a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"野菜流通の季節性における地域性の解析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"野菜流通の季節性における地域性の解析"},{"subitem_title":"Seasonal Changes of Vegetable Distribution in 15 Japanese Distericts","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"12","path":["390"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"2775","relation_version_is_last":true,"title":["野菜流通の季節性における地域性の解析"],"weko_creator_id":"12","weko_shared_id":12},"updated":"2023-05-15T16:23:50.657514+00:00"}