{"created":"2023-05-15T13:38:36.271752+00:00","id":2588,"links":{},"metadata":{"_buckets":{"deposit":"bddffbc9-fc55-4662-89f6-9f8e320565a6"},"_deposit":{"created_by":11,"id":"2588","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2588"},"status":"published"},"_oai":{"id":"oai:repository.naro.go.jp:00002588","sets":["1706970004180:460:423:424"]},"author_link":[],"item_10008_date_8":{"attribute_name":"出版年月日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2017-07-07","subitem_date_issued_type":"Issued"}]},"item_10008_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"栽培しやすく、収益アップに大きな期待\n美味しくてたくさんとれる米「あきだわら」\n\n多収で業務用に適した良食味米「あきだわら」の栽培マニュアルです。農業普及指導者、米卸・加工等食品関連事業者、水稲生産者を対象に「あきだわら」の栽培特性や業務加工適性をご紹介します。\n\n本マニュアルは、農水省委託プロジェクト「広域・大規模生産に対応する業務・加工用作物品種の開発」の「実需者等のニーズに応じた超多収良食味業務用及び超多収加工用水稲品種等の研発」（平成26年～平成30年）等で得られた成果および既存の研究成果、知見をもとに具体的なデータを紹介しながら、特に地域の農業普及指導者・生産者・米加工業者を対象として、業務加工用多収品種「あきだわら」の生産と利用に役立つことを目的として作成しています。\n掲載データは、各種講習会等でご自由にお使いください。その際、出典として「あきだわら　多収・良食味水稲栽培マニュアル」を明記くださるようお願いいたします。","subitem_description_type":"Other"}]},"item_10008_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24514/00002480","subitem_identifier_reg_type":"JaLC"}]},"item_10008_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立研究開発法人 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